Stewed cabbage is satisfying, simple, fast and cheap. Cooking white cabbage is prepared both in fresh and oxide. The latter option like many more due to an acidic taste and a brighter flavor. We will tell you how to put out sauer cabbage on the example of several recipes.
How to put out sauer cabbage with tomato and sour cream
This is the easiest classic recipe for dishes, it will take quite a bit for him:
- sour cabbage - 1 kg;
- onions - 1 large head;
- tomato paste - 1 tbsp.;
- sour cream - 1 tbsp.;
- sunflower or olive oil - 50 ml;
- salt, sugar, pepper, cumin - to taste.
It is possible to extinguish this cabbage in a pan, and better in a deep saucepan. This is how it is done:
- Cabbage to fold into the colander and rinse the extra brine under running water, then leave to drain.
- We charge onion half rings and spruce in oil for about 5 minutes.
- Add cabbage to the saucery. Pilted the water, pumped on the taste of black pepper with salt. Touch it 40-45 minutes. We gradually add water to do not burn the cabbage.
- Interfere with tomato paste, sugar and cumin. After another 5 minutes, add sour cream. After about 5 minutes, turn off the stove.
How to put out sauer cabbage with pork
You will need from us for this recipe the following number of ingredients:
- sauer cabbage - 1 kg;
- pork - 0.5 kg;
- garlic - 3 teeth;
- onions - 1 pc.;
- tomato sauce or ketchup - 1 tbsp.;
- creamy oil - 50 g;
- bay sheet - 1 pc.;
- water - 150 ml;
- dill and parsley - to taste;
- salt, pepper, sugar - to taste.
Cooking the dish:
- Wash out of the cabbage an extra salt in the water and let her drag through the colander. Meat cut stripes or cubes.
- We split the oil in the sauinee, throw the pork, salt, add pepper and the pastry 20 minutes under the lid.
- Then we put to the pork risen onions and the pastry for another 15 minutes.
- Lay out a cabbage into the saucery. Pour tomato sauce dissolved in water. Throw a laurel leaf and sahary.
- Stew cabbage with pork half an hour.
- Rubym greens and garlic, put in a dish and turn off the fire in 10 minutes.
How to put out sauer cabbage by the recipe of German cuisine
Simple sauer cabbage can be extended by the original way - according to the recipe of German cuisine. That's what you need for this:
- sauer cabbage - 1 kg;
- blue bow - 2 pcs.;
- smarler - 50 g;
- natural apple juice - 100 ml;
- sweet apple - 1 pc.;
- plums - 5 pcs.;
- juniper berries - a few pieces;
- salt, seasonings - to taste.
The dish is preparing:
- Take a skeleton and melt in it. Cabbage to promote and eat, put it in fat, fried 10 minutes and cover the lid.
- Clean the half rings of the blue onions. Plums break on halves, pulling bones, scrolling the fruits on the meat grinder or the swear blender.
- Apple clean, leaving only the pulp, sweat on a coarse grater.
- Add apples, plum puree, onions and fruit juniper into a sackane with cabbage. We prepare it for 15 minutes.
- We pour apple juice, sugar, salt and seasonings. We prepare cabbage for another 15-20 minutes.
How to put out sauer cabbage with mushrooms
In this recipe we will add champignons to the cabbage, but we will not use tomato paste. The list of products is simple and available:
- sauer cabbage - 1 kg;
- champignons - 300 g;
- bulb - 1 pc.;
- vegetable oil - 30 g;
- bay sheet - 1 pc.;
- salt, pepper, sugar - to taste.
This is how we will prepare such a dish:
- Cut the purified onion by half rings and sprucely in a glass of vegetable oil for 5 minutes.
- Plates apply champignons and frog with a bow for another 10 minutes.
- Promotion and squeeze the cabbage, lay out in a scenery, a little fried. Nallem a little water, add salt, sugar and pepper, throw a bay leaf.
- We prepare cappist for 30 minutes, following, so as not to burn.
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