Beets are a very useful and nutritious product. At the time of Kievan Rus, this vegetable was brought to us from Byzantium. The uniqueness of beet lies in the set of elements that are contained in it, and in the fact that most of these substances are not destroyed during thermal processing. Therefore, all the variety of dishes that can be prepared from beets will be delicious and useful. Beet caviar - satisfying and nutritious dish, easy in preparation. In winter, this appetizer will become a source of vitamins that are so lacking at this time of the year.
Beet caviar for the winter
The recipe for a beet calf, which bribes its simplicity and accessibility, and does not give way to taste with the rest of the culinary proposals. We prepare vegetables and spices and proceed to cooking.
Ingredients
- Beets - 1 kg
- Tomatoes - 0.5 kg
- Carrot - 0.5 kg
- Onion - 0.5 kg
- Pepper sharp - 1 pc.
- Bay leaf - 2 pcs.
- Pepper fragrant - 2 pcs.
- Pepper peas - 2 pcs.
- Dill dry - 1 tbsp. l.
- Garlic - 1 head
- Sunflower oil refined - 150 ml
- Vinegar Table - 40 ml
- Salt large - 1 tbsp. l.
- Sugar - 40 g
Cooking
- Clean vegetables from the peel. Blocking onions with cubes, carrots grind on the grater. You can use the combine. On a heated in a frying pan, sunflower oil fry a little onions. We add carrots and fry to the transparency of the bow.
- In the processor converting tomatoes and sharp peppers in puree. Add Kashitsa to the bow and carrots and the pastry for another 10 minutes
- Beets are rubbed on a grater or grinding with a combine. Together with grated beets in the pan, add sugar, salt, and the rest of the spice. We pour vinegar.
- Relieve a caviar of 1.5 hours, on slow fire, do not forget, from time to time, stirring. Garlic squeeze in caviar and prepare for another 10 minutes.
- Banks must be sterilized, and caps boil. Fill the cans of hot caviar and rush with covers. Inverted banks cover and leave until complete cooling.
Outly sweet caviar from beet
This kind of caviar will like people who like a combination of different taste shades in one dish.
Ingredients
- Beets - 1 kg
- Carrot - 1 kg
- Sweet pepper - 1 kg
- Fresh tomatoes - 4 kg
- Onion - 800 g
- Apples, grads Choose sour - Sweet - 0.5 kg
- Garlic - 5 teeth
- Bay leaf - 2 pcs.
- Chile Pepper - 1 pc.
- Pepper fragrant - 2 pcs.
- Sunflower oil refined - 1 cup
- Acetic essence - 2 tbsp. l.
- Salt, sugar and Italian herbs - to taste.
Cooking
- We prepare vegetables, clean from the peel. We rub the beets and carrots on a large grater with raw. Onions and sweet peppers cut half rings.
- For cooking, choose a saucepan, preferably with a thick bottom. Pour oil into it, spread crushed vegetables and fry for 20 minutes.
- Tomatoes turn into mashed potatoes, and apples cleaned from peel, grind on the grater. We add spices to tomato and send to the saucepan to vegetables. There are apples and add apples. Caviar caviar for another 20 minutes.
- In the prepared banks, we declare caviar and add vinegar. Paul teaspoon in every jar. Keep a snack in the cool room.
Iber from beets with mushrooms
The combination of beets and mushrooms is not quite common. And, nevertheless, the harmonious taste of this dish will delight your guests.
Ingredients
- Beets - 0.5 kg
- Onion - 2 pcs.
- Mushrooms - 300 g
- Garlic - 2 teeth
- Salt, sugar - to taste
- Vinegar 6% - 2 tbsp. l.
Cooking
- Boil and pureed beets.
- Fry onions on a frying pan and add chopped mushrooms. Mushrooms with mushrooms to full evaporation of fluid. You can take both fresh and ice cream mushrooms, but for storage is better than fresh.
- Add beet puree to mushrooms and onions. Solim, pepper to taste.
- All vegetables are still 10 minutes and a hot caviar decreases by banks.
Beetter caviar is easy to prepare a dish, which does not require any special culinary skills, no exquisite set of products. But, nevertheless, in winter it will be very by the way to get a jar of fragrant and tasty snacks to the table.
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