Borsch, this is a dish who loves if not all, most people. Even foreign guests, coming to us, the first thing they want to try from our national cuisine is borsch. But even if you still have not learned how to prepare this dish on our own, so to conquer the hearts of our loved ones, we offer you a borsch recipe that will not leave anyone indifferent.
How to cook delicious Ukrainian borsch
In order to prepare it, we will need such ingredients:
- 2.5 liters water;
- 300-350 grams of pork or beef;
- 2-3 potatoes;
- cabbage;
- little beet;
- onions - 1 pc.;
- carrots - 1 pc.;
- tomato - 1 pc.;
- bulgarian pepper - half;
- 1-2 Art. l. tomato sauce;
- parsley, dill - to taste;
- 1 clove of garlic;
- salt pepper.
Cooking:
- First of all, you need to prepare meat - wash, cut into pieces, pour cold water, add salt, pepper, and put on fire.
- While the meat is preparing, we will prepare vegetables. Potatoes clean and cut into cubes. When the broth will be ready, immerse the potatoes into it.
- At this time, we cut onions, beets and carrots with a border on the grater, blanch and also cut tomatoes. We ship all this languishing on a frying pan - starting with beets, onions, carrots and at the end of tomatoes, with an interval of 1-2 minutes.
- All this is stealing a couple of minutes after adding the last ingredient, and a pre-sliced \u200b\u200bpepper, a glass of broth, tomato sauce is added. We leave it for another 10 minutes.
- During this period of time, we cut cabbage and add it to the broth.
- After 10 minutes, the vegetables can be added to broth. We leave for another 5-10 minutes.
- Well, at the end, add greens and crushed clove of garlic.
- Turn off.
How to cook delicious green borsch
To prepare this dish we will need:
- 2.5 liters water;
- 250 gr. meat;
- 2-3 potatoes;
- half of carrots;
- half of the reptile bows;
- 1 tsp olive. oils;
- 1 egg;
- bunch of sorrel;
- greens, salt, pepper to taste.
Cooking:
- Cut the meat and prepare broth.
- Add sliced \u200b\u200bpotatoes and carrots in advance.
- Warming up in a pan oil, to throw finely chopped onion and fry until golden brown.
- Put to boil eggs, and then cut them.
- Once the potatoes are tender, throw in the soup greens, sorrel, eggs, onions. All of this salt, pepper and leave to cook for 5-10 minutes more.
- Ready to be served traditionally with sour cream.
How to cook dumplings with garlic for borscht
To prepare such a great addition, as the dumplings, you will need:
- 3 tbsp. flour;
- 1 tbsp. warm water;
- 1 tbsp. l. honey;
- 3 h. L. dry yeast;
- 3 garlic cloves;
- 3 tbsp. l. vegetable oil;
- 1 egg (for lubrication);
- salt to taste.
Cooking:
- First you need warm water to dissolve the yeast with honey. At this time, sift the flour.
- Later add flour yeast water with honey, and to pour the vegetable oil, salt.
- Once all mixed, knead the dough is quite elastic. Set aside in a warm place for 15 minutes, so that it may come.
- Once the dough has come, roll the balls out of it, his hands smeared with oil to make the dough is not sticking. To do them on the eye, but it is about 1 tbsp. Spoon dough. Immerse them in a greased baking tin.
- We leave it so even for 30-40 minutes, it is up to the final.
- Lubricates their egg and send it in the oven at 200 degrees until lightly browned our dumplings.
- At this time, you can prepare garlic sauce. It's very simple. Take 3 cloves of garlic and mix with 3 tbsp. l. oil and 2 tbsp. l. water. Season with salt to your taste, add the finely chopped parsley and stir thoroughly all.
- As our dumplings browned, lubricate them with the sauce and leave in the oven for another minute 3-5.
We hope that cooked according to our recipe borscht and dumplings, will enter a long time, not only in your cookbook, as well as in your hearts. Enjoy all appetite.
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