The conservation of snacks has long been and is widely practiced: so you get not only the finished dish at any time of the day, but also the workpiece with tomatoes during the cold season. In winter, I want fresh vegetables and fruits, but they are not always and not everywhere you can buy, a good alternative to salts and twists. In them, vegetables retain most of the vitamins and nutrients, and the taste remains characteristic, only with a small tint of the marinade. At the same time, you can prepare several different tomato recipes with onions for the winter to delight your family diversity in the cold season. In this article you will find three recipes with tomatoes and onions for the winter.
Tomatoes with garlic and onions for the winter
This recipe is distinguished by its simplicity and characteristic fragrant flavor of garlic after the salting. You will need:
- The desired amount of tomatoes.
- Several major bulbs so that they filled 1/4 of the entire banks.
- Two heads of garlic.
- Brine: per 1 liter of water Take 3 tablespoons of sugar and 1 tablespoon of salt. Add 1 tablespoon of vinegar 9% and laurel sheet.
Separately weld the brine in the saucepan, immediately adding all the necessary ingredients. At this time, cut the tomatoes by quarters, and onion rings. Garlic with cubes or large plates.
Put the Tomatoes, onions and garlic in the bank. Put several black pepper peas at will. Lavra leaf brush on large pieces and put on top. Fill all the brine so that it hides absolutely all the ingredients.
Tighten the jars and turn down the lid down, leave in this position to the complete cooling. After that, remove the cans in a cold dark place until winter comes.
Tomatoes with bow for the winter: the second recipe
This recipe is slightly different from the previous one: tomatoes here will be solid and soft when you get the salting in the winter, you can cut tomatoes and serve them on the table with fresh juice and pickled pulp.
- Take 1 kg of tomatoes 2 large bulbs.
- Brine Prepare exactly the same as in the first case: on a liter of water 3 tablespoons of sugar, one - salt and one - vinegar.
- With the tomato you need to remove the peel. It is easy to do if you cut the skin in the middle, and then we have to quive the tomatoes with boiling water. Immediately put them in cold water. Skin peel itself.
- Onions Cut the rings and soak in the water for five minutes.
- Put one-piece tomatoes in the bank, onions, and on top of fragrant pepper and bay leaf. Many hostesses in this salad add three tablespoons of vegetable oil.
- Pour the brine and roll the jar.
Leave it upside down to complete cooling, then remove into the cellar.
For such a recipe you need small tomatoes or medium size so that they fit into the jar.
Crumpled tomatoes with bow for winter
This recipe resembles leaks, but there are no peppers. Tomatoes will swim in tomato sauce. This will especially like the fans of all tomato.
- Take 1 kg of tomatoes.
- 3 pieces of bulbs.
- Prepare brine.
- Easy pepper and bay leaf at will.
- 1 spoon of vegetable oil.
Half tomatoes to put aside, on the other half, remove the peel and hide them with boiling water 3-4 times. Leek cut the rings and immediately lay out in the jar.
On the bow, lay out purified tomatoes. Take a spoon and dispersed tomatoes. They must fill out a little more than a third of the banks. It turns out inhomogeneous paste.
Put the remaining tomatoes and pour all the brine.
Slide the bank and leave cool in a cool place. Such a salad will like your home in winter.
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