The recipe for Sauce Tartar was born in French cuisines. The legends and guessing about his appearance are many, but they all associate the name of the sauce with the Tatar peoples, its sharp and savory taste - with the nor of these tribes. So it is, or not, and Tartar acquired great popularity not only in French cooking, but also around the world. This sauce complements and opens the taste of fish, meat, as well as seafood dishes.
Classic Sauce Recipe Tartar
Ingredients:
- Vegetable oil - 120 ml
- Yolks - 2 (cooked in cool) + 2 (raw).
- Marinated cucumbers - 2 pcs.
- Olives - 5-6 pcs.
- Cappers - 3-4 pcs.
- Mustard - 0.5 h. L.
- Garlic - 1 teeth.
- Juice 0.5 lemon.
- Salt, pepper to taste.
Cooking:
- We mix yolks, boiled and raw, in one mind. We add salt, mustard and pepper. The juice from the lemon is extruded separately, and fix it in the sauce, so that the pulp and seeds do not get. We carry the resulting mixture to a homogeneous consistency.
- Blender or mixer whipping the mass, gradually pouring vegetable oil with a thin flowing. Sauce thickens and acquire a cream structure.
- Olives, capers, garlic and cucumbers cut into small pieces. All ingredients connect with sauce and let it brew for 20 minutes, so that all the components of the recipe began to give their taste and aroma.
- Ready sauce can stand no longer than five days, in the refrigerator. Flaped sauce is even tastier and rich.
Recipe of Sauce Tartar based on mayonnaise
If you take the store the store mayonnaise, then cooking will take less time and effort, unlike the classic recipe. But you can cook mayonnaise at home, so you can be confident as a final product.
Ingredients:
- Mayonnaise - 1 cup.
- Marinated cucumbers (finely chopped) - 0.5 glasses.
- Capers - 1 tsp.
- Green onions - 2 tbsp.
- Dijon mustard - 2 ppm
- Lemon juice - 2 ppm
- Salt and pepper to taste.
Cooking:
- Cappers, cucumbers and green onions are finely cut.
- Liquid components mix up to a homogeneous consistency.
- We collect all the ingredients in one mind, mix. Let it be in the refrigerator.
As you can see, this recipe is very simple and suitable when there is no time for cooking, and meat or fish dishes need delicious accompaniment.
Sauce Recipe Tartar from Jamie Oliver
This recipe is just a find for those who like to eat delicious food without prejudice to the figure. It's just that neither mayonnaise nor vegetable oil is included in this recipe, which makes it low-calorie.
Ingredients:
- Skilled yogurt - 250 g
- Cornishons - 6 pcs.
- Cappers - 1 tbsp. l.
- Latuke salad - 1 pc.
- Petrushka - 5 branches.
- Lemon - 1 pc.
Cooking:
- All components of the recipe mix in the blender and beat to the state of the puree. And everything, ready.
- If you wish, you can replace the roots for pickled cucumbers. And salads, not even season, sold in stores, packed and different species.
Recipe for sauce tartar with sour cream
This recipe is just as good for those who follow the figure. After all, sour cream is more useful and less fat than mayonnaise.
Ingredients:
- Sour cream - 2 tbsp.
- Olive oil (extra) - 2 tbsp.
- Egg - 2 pcs.
- Marinated cucumber - 1 pc.
- Olives - 5-6 pcs.
- Mustard - 1 tsp.
- Lemon juice - 1 tsp.
- Garlic - 1 teeth.
- Salt and pepper to taste.
Cooking:
- One egg is drunk, clean and get the yolk. Raw egg is also divided into protein and yolk. Both yolks, boiled and raw, mix and lag before uniformity. Add sour cream and slightly salt, mix. Here we mix olive oil, garlic, mustard and ground black pepper. Garlic is better to squeeze through the press.
- Cucumbers and olives cut so small as possible. If you wish, it can be done using a grater. We mix the finished mass with cucumbers and olives.
- The last step is thoroughly mixing the sauce with lemon juice. If time allows time, let it be. If not - can be served to the table.
A variety of recipes of Sauce Tartar makes it possible and to carry out culinary experiments. Cornishons can be replaced with marinated cucumbers and vice versa. Cappers and olives are also interchangeable, if desired. The base of the sauce may vary depending on your tastes and preferences. In any case, everyone can find an option for yourself or improve already existing.
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