Maisonist homemade recipe classic. How to cook homemade mayonnaise

Mayonnaise sauce can give piquancy to any dish. Mayonnaise is a classic option for refueling salads. Homemade mayonnaise has an original taste and does not contain harmful preservatives, like a store it. At home, it is possible to prepare it in several ways. But to obtain a homogeneous consistency and balance on spices, it is necessary to strictly adhere to the specified formulation, as well as clearly perform the preparation instructions.

1
Maisonist Home Classic Recipe

Traditional mayonnaise sauce is prepared on the basis of eggs and vegetable oil. For cooking 200 ml. The finished product you will need such ingredients:

purified olive oil - 1 tbsp.;
chicken eggs - 2 pcs.;
previous mustard - 1 tsp;
sugar with salt - ½ tsp;
lemon juice - 1 tbsp. l.

Advice. Ingredients before mixing should have room temperature. Butter is best to take olive, as sunflower may not be combined to taste with many products. Chicken eggs must be fresh. Home eggs yolk brighter. If it is used to prepare mayonnaise, then the sauce will acquire a beautiful shade.

Recipe:

Mayonnaise can be prepared by a conventional wedge. When mixing ingredients in a blender, the sauce is reversed, so use it only at low speed.
Prepare a large container for whipping products.
Separate yolks from proteins and put them in the container. Add salt with sugar and mustard.
Lemon wash, cut into half and squeeze juice to the mixture. Use only fresh juice, as it quickly disappears.
Venchik Mix the ingredients well.

When the mixture becomes a homogeneous thin flowing or small portions, add oil. But do not stop whipping.

At this stage do not need to rush. Carefully follow the state of yolks. When the first portion of the oil is completely absorbed into the yolk, only then add the following part. At the same time, the mixture will begin to acquire the Mayonnaise's consistency. Do not stop interfere with the wedge.

When you've allocate all the oil, beat the mayonnaise thoroughly and try it. If you need to add spices.

Homemade mayonnaise can be stored in the refrigerator after it is cooking no longer than one week. Therefore, prepare a strictly defined portion. It is better to cook fresh sauce than to spoil the taste of dishes to the missing product. Especially since it is preparing for 5-7 minutes.

2
Mayonnaise Home Recipe without Eggs

Those who are afraid to use raw eggs in food, there is a recipe for mayonnaise sauce without them. The basis of such a mayonnaise will be milk with purified oil.

For the recipe you will need the following products:

warm milk - 70 ml.;
olive oil - 0.5 tbsp.;
mustard with lemon juice - 2 h.;
salt - ½ tsp.

Progress:

Source all the necessary ingredients and leave on the table. Prepare a beaming container. When products get the same temperature, proceed to the preparation of mayonnaise. First pour milk.

Add oil from above. Use only refined vegetable oil, since the non-purified product has a specific taste.

With the help of a blender, mix the mixture well. After a few seconds, the mass will start thick.

When the mixture acquires a homogeneous consistency and becomes thick, you can add spices.

First, pour salt, then put the mustard. Stir mayonnaise. Last but, pour lemon juice. The milk will not be completed at the same time, as the protein has already been connected to the oil.

Then use only a spoon or a spoon for mixing ingredients. Blender will make a lot too dense.
You can also add chopped greens with garlic or any other spices to the finished sauce.

3
Maisonist homemade lean recipe

For some dishes, a lean refueling is required that does not contain in the recipe for eggs and dairy products. Such mayonnaise is prepared on the basis of flour. It can be anyone and not only wheat.

Prepare such ingredients:

top grade flour - 1 tbsp. (200 gr.);
warm water - 600 ml.;
purified vegetable oil - 8 tbsp. l.;
fresh lemon juice and mustard - 3 tbsp. l.;
sugar with salt - 2 tbsp. l.

Recipe:

I ask for flour, pour into the prepared container.
First, sort it with a small amount of water. So you will avoid lumps in the mixture.
Then add the rest of the rest and mix thoroughly.
Put on the fire and bring to a boil, constantly stirring the mixture.

Separately mix all other ingredients to white.
Small portions add a cooled flour mixture to spices and then beat the blender.

Seasonings and salt you can add to your taste.
When the mass becomes a homogeneous mayonnaise sauce ready.

4
Maisonist homemade recipe on sour cream

If you like the creamy taste of the sauce, then prepare it on the basis of sour cream. For mayonnaise, choose it with great fat for the mass to get thick.

Ingredients for the recipe:

fatty sour cream - 1 tbsp.;
olive oil - 2 tbsp. l.;
a mixture of peppers and turmeric - 1 h.;
pink salt - 2 gr.;
the remaining spices to taste.

Cooking method:

Sour cream shock from packaging into a deep plate, add spices and mix well. Pepper peas is best polled before adding it to the sauce. So aroma and taste is obtained more saturated.

Turmeric will make a sauce that looks like a color on the mayonnaise, and the pink salt will give a mixture egg flavor. After each addition of the spices thoroughly squeeze the sour cream.