How to prepare tom soup

Thai cuisine combines acute taste and unusual products. If you were lucky enough to visit Thailand personally, you probably appreciated the taste of the famous soup Tom. But you can enjoy this dish in your home and at home. We offer you excellent recipes for this exotic soup.

1

How to cook Soup Tom "Classic"

Despite all the unusualness of this dish, I want to immediately cheer away - everyone can prepare it. For the most popular view of this soup, it will be necessary:

• Granulated seasoning - 1.5 h. L.
• Shrimp - 20 pcs.
• Green onions - 3 pen.
• Basil - a couple of pinch.
• Fresh ginger root Galangala - 15 thin slices.
• Lemongrass - 2-3 stem.
• Lyme / Lemon juice - 75 ml.
• Westerns - 6 pcs.
• Sugar - 7
• Tomato - 150 g.
• Coconut milk - 15 tbsp. l.
• Purchased fishing sauce "Fish" - 9 tbsp. l.
• Onions - 1 pc.

Cooking technology:

• Prepared vegetables cut large pieces so that they do not lose the form in the cooking process.
• Washing oystered peeling in the form of straws, cleaned shrimp.
• Drink in the hand of Lemongrass and cut down 4-5 cm with pieces.
• Green onions shred to pieces of 3 cm.
• Pour water in a saucepan, bring to a boil.
• Then add lemongrass and ginger pieces.
• After 1-2 minutes, send to the water "Fish" sauce, onions, mushrooms, sugar.
• After re-boiling, add chili paste, coconut milk, and then tomatoes and juice Lyme.
• Then put shrimps, bring to a boil and remove the saucepan from the fire.
• After three minutes, the soup burst over the plates and decorate the basilic.

2

How to cook soup Toms "Dubai"

This recipe will be more loved by opponents of mushrooms. It is also simple in preparation and very tasty.

Grocery list:

• Vegetable broth - 2 liters.
• Chile paste - 40 g
• Shrimps - 320
• Coconut milk - 450 ml.
• Squid carcass - 2 pcs.
• Lime - 1 middle.
• Crab meat (not crab sticks) - 240 g

How to cook:

• Shrimp Clean, squid and crab meat Cut with arbitrary pieces of medium size.
• In the boiled broth, put seafood, following them - the chili paste and lime juice.
• After 10-12 minutes, add coconut milk, bring the soup to a boil and remove from the stove.
• When feeding sprinkle soup with any fresh greens or a mixture of dry herbs.

3

How to cook soup Tom NM "Vegetarian"

This soup is preparing for 20 minutes, there are no seafood in it, but only fragrant spices and useful vegetables.

Ingredients:

• Leek-shallot - 5 pcs.
• Tamarind - the dining room is false without a slide.
• Garlic - 6 teeth.
• Chile - 4 pods.
• Sweet pepper - 1 pc.
• Ginger galangan - 9 cm.
• Lemongrass - 4 twigs.
• Safeier Lime - 6 leaves.
• Soy sauce - to taste.
• Kinza - a few branches.
• Chile pepper - 2 pods.
• Coconut milk - 150-200 ml.
• Cauliflower - 180
• Straw mushrooms - 250 g.
• Tomatoes - 500 g.
• Lyme juice - 50 ml.

Cooking:

• Onion, pepper (sweet + chili), garlic teeth and move to a deep frying pan with butter. It is better to use wok or cauldron.
• In the process of the Passerovka, add 1 l of water, tamarind, sliced \u200b\u200bginger slices, sliced \u200b\u200blemongrass stalks, crushed lime leaves.
• Now apply mushrooms, tomatoes and cabbage, send vegetables in the pan. Take them for 10 minutes.
• Now pour kinsey greens, pour coconut milk and lime juice.
• Turn off the plate and serve soup after 15 minutes.

Divine flavor of herbs, acutely sour taste and juicy vegetables make soup Toms of the "king" dining table. In addition, you can safely change the recipe, experimenting with new vegetables, seafood and different types of mushrooms. Therefore, this dish never comes.