How to cook cheese soup from melted cheese

The creamy taste of soup likes many. You can achieve it for a dish using such a simple product like a melted routine. Despite the low cost, it is necessary to use it when preparing first dishes. Thanks to this article, you will make from ordinary soup - a culinary masterpiece.

1

How to cook cheese soup from melted cheese - recipe features

• For the first dish with raw materials in the melted form it is important to start with the preparation of broth. If you want to get a soft taste of soup, then use a chicken. More welded broth will be made of beef or pork, but also cooking time will increase. Boil it with the addition of vegetables in general, to conveniently get them from the liquid.
• After cooking, the meat is cut into small pieces and back to broth. Vegetables are thrown.
• Frozhard cook in the usual way. Grind onions with carrots and fry until golden color.
• If you use raw materials in briquettes, then put it on a small grater. So it is evenly dissolved in boiling water.
• For the product in the tray, add it to a spoon in such a form, but in small portions. Take advantage of this small spoon.
• Well creamy taste of dishes is combined with mushrooms and seafood.

2

How to cook cheese soup from melted cheese with chicken

The first dish with chicken will be with a gentle taste and not so calorie like a pork or beef.

You will need these products:

• chicken fillet - 0.5 kg;
• melted raws - 200 grams;
• onions - 2 pcs.;
• crude carrots - 1 pc.;
• potatoes - 3 pcs.;
• butter creamy - 75 grams;
• salt, greens and spices - to taste.

Recipe:

• Rinse chicken fillet, dry and cut into pieces. Put in a saucepan, fill with cold water and put on the stove. Boost, but at the same time do not forget to shoot a foam. Prepare broth for about 30 minutes.
• Wash vegetables under running water. Clean potatoes, cut into small cubes. Wash well to remove the extra starch. Carrots Grind straw, and onion with small pieces.
• Potatoes throw in boiling broth, boil until half-ready.
• Preheat frying pan, melt oil. Cushion carrots with bow for a couple of minutes, after a mixture of vegetables occasionally.
• Frozhazhka shift to the broth, hind well. Weganize three minutes or before potato readiness. Sung wash the broth, add spices to taste.
• Melted raws Sattail on a small grater, greenery grind. Still broth and in small portions put the raw mixture with greens. Then mix well and negotiate six minutes.
• At the end of the cooking, remove the saucepan from the stove, close the lid and put the soup for 30 minutes.

3

How to cook cheese soup from melted cheese with shrimp

Fans of seafood will appreciate this soup with melted raws, in which shrimps will be perfectly combined with creamy dishes.

Ingredients for the first dish:

• fresh shrimps - 400 grams;
• pasteurized milk - 200 ml.;
• olive oil - 20 gr.;
• melted raws - 2 pcs.;
• potatoes and carrots;
• half lemon juice;
• bay leaf, basil, oregano;
• greens and salt.

Cooking method:

• Shrimp Clean the shell and esophagus, rinse. If they have a big size, then cut into parts. Little shrimps can be left as a whole. Frozen product must be defrosting before use at room temperature.
• Boil the water, add spices, squeeze lemon juice and sprinkle. Add shrimps in boiling water and tailoring them for 2-3 minutes depending on the size. Then get them on the saucer.
• Dilute the broth, boil. Clean potatoes, cut into cubes. Put in boiling water and tailor until readiness.
• Carrot Stit on the grater or cut the straw. Fry it to half-year on butter, add to broth. Follow the shrimp.
• Cheese cut into small cubes or soda on the grater. Gradually add it to boiling water.
• When the melted product is dissolved, bring the broth to a boil, pour warm milk. Grind greens and put it in a saucepan. Weganize 5-7 minutes soup, retain and give it.

4

How to cook cheese soup from melted cheese - tricks from chef

• To get a saturated creamy taste of cheese at the first dish, use the product at the rate of: per liter of broth 100 grams of raw materials.
• For uniform consistency, melting the raws first in a small volume of broth, and then enter it to the bulk.
• You can give a smoked taste dish, if you use smoked sausage smoked sausage instead of the main meat.
• If you are using broccoli in the first dish, then first warm it in the microwave oven 2 minutes, and then add to the broth 5 minutes before readiness.
• For soup-puree, use broth in smaller quantities. Otherwise, it will turn out liquid. Interrupt the blender soup at low speed.
• Serve cheese soup to the table with rye croutons or with any other crackers.

Of course, this is not all soup recipes with cheese taste. Thanks to this article, you know the basis of the preparation of first dishes with raw materials. Adding other products, you can create an original dish. Bon Appetit!