Gingerbread recipe at home

Gingerbread - Ancient Russian delicacy, beloved and children and adults. This is a kind of soft cookie, which is preparing from a special test. A huge number of recipes are known how to bake delicious gingerbread. Our article presents several recipes for this delicious delicacy.

1

Recipe of delicious gingerbread in white glaze

Ingredients:

• kefir - 1 cup
• Egg - 3 pcs
• Sunflower oil - 60-70 g
• Soda 1 tsp
• Sugar 2 Article
• Honey 1 tbsp
• Flour 4 Article
• Sugar powder 6 tbsp

Cooking method:

1. Connect the eggs with sugar, send to them honey and mix.
2. Pour kefir, preheated it, and sunflower oil. Well stir.
3. Pass soda in flour and all this seek.
4. Send sainted flour with eggs with kefir, knead the dough.
5. Make a gingerbread shape, hawped the dough so that its thickness is 1-1.5 cm.
6. Ship the baking sheet of parchments, smear the oil.
7. Bake the gingerbread for 30 minutes at a temperature of 180 degrees.

So that the ginkers were even tastier, you can pour them with icing. To do this, whisk proteins by adding sugar powder. Fill the gingerbread glackery and leave another 10 minutes in the oven. Finished gingerbreads must cool a little.

2

Honey gingerbread

For the preparation of such gingerbreads take:

• 400 g of flour
• 400 g Honey
• 8 eggs

Cooking method:

1. Take 2 tanks
2. In the first container using a mixer to sweat honey.
3. In the second - proteins before the formation of foam.
4. Next, connect the contents of two containers.
5. Sketch the flour and gradually add it to proteins with honey. Make sure that the lumps in the dough are not formed.
6. Add your favorite spice.
7. Make a gingerbread shape, hawped the dough so that its thickness is 1-1.5 cm.
8. Ship the baking sheet parchment, lubricate the oil.
9. Bake the gingerbread for 30 minutes at a temperature of 180 degrees.
10. Optionally, lubricate your gingerbread glazing.

3

Homemade chocolate gingerbreads

For from cooking take:

• Creamy butter - 75 g
• Chocolate tile
• 2 eggs
• 2 tbsp
• 120 g of sugar
• 220 g of flour
• 0.5 C.L. Bolder

Cooking method:

1. Take the container and send oil into it, chocolate and put on a small fire. Break and watch the contents do not boil.
2. Add sugar and beat eggs.
3. Selecting the greatest speed, continue to beat and enter a chocolate mass.
4. Mix dry ingredients and add them to the whipped mass. Continue to beat already at low speed.
5. Send the dough to the fridge for half an hour.
6. Make balls from the dough (you wound into the sugar powder).
7. Send it in the oven for 10-12 minutes, the temperature is 180 degrees.

The shape of your gingerbread you can do any and at your discretion add spices. You can also add a stuffing when the dough makes gingerbread. Gingerbreads can be an excellent gift for the holiday, for example, on March 8, a new year or the day of lovers. Rejoice yourself and your loved ones pleasant taste and beautiful presents.