Prague Cake - a classic recipe at home

Chocolate biscuit cakes, chocolate cream and lipstick for decoration - this is all the legendary dessert "Prague". In this article we will tell you how a delicious dessert with an abundance of chocolate is easy to cook at home.

1

Who invented the favorite dessert "Prague"?

"Prague" is considered a culinary symbol since the time of the USSR. The favorite dessert of millions of people was invented by Vladimir Guralnik, the confectioner of the Prague restaurant. It was an expensive dessert that adorned the festive tables of many. Now there are a huge number of recipes for this beautiful and tasty cake.

2

Necessary ingredients and the method of preparing the dough

For the test, take:

• Senior flour 110 g
• Cocoa 30 g
• Eggs 6 pcs
• Sugar 150 g
• Butter 40 g

Cooking method:

1. Beat the proteins separately to get white foam, then add 75 g of sugar and beat to white mass.
2. Beat the yolks with sugar that remains until the light cream is obtained.
3. Mix the resulting masses in one bowl with a spatula. Add flour and cocoa.
4. In order for your dough to be airy and lush should not be stirred in a circle, but to make movements with a spatula from the bottom up.
5. Melt the butter and, slightly cooling it, add to the dough. In this case, stir the dough with a spatula. Cover the shape of parchment paper and pour the dough.
6. Bake at a temperature of 200 degrees 30 minutes. Leave the cake in the uniform for another 10 minutes.
7. Remove and put it on the lattice for 8-10 hours.

3

Necessary ingredients and a method of preparing a cream

For the cream, take:

• Thundered milk 130 g
• Yolk 1 pc
• Butter 200 g
• Cocoa 10 g

Cooking method:

1. Mix egg yolk with a tablespoon of water.
2. Add condensed milk and mix with a whisk.
3. Put on the fire and heat the mass does not thicken, stirring it all the time with a whisk.
4. Let the cream cool.
5. Beat the butter and add the already cooled mass to it.
6. At the end, add cocoa and your cream is ready.

4

Necessary ingredients and the method of preparing glaze

To make glaze, take:

• Butter 70 g
• Chocolate 100 g

Cooking method:

1. Melt the chocolate and oil.
2. Stir until a homogeneous state.

5

Assembly and decoration of the cake

1. Cut the biscuit into 3 equal frequent.
2. Lubricate the first two cakes with a finished cream.
3. Lubricate the upper cake with a heated jam.
4. Put the cake in the refrigerator for 20 minutes.
5. Pour the entire cake with glaze and put in the refrigerator for the night to soak it.

Serve your cake on a beautiful dish, because this is really a royal dessert. Prague cake prepared at home is very tasty, but most importantly - it is cooked with love. Rejoice yourself and your loved ones! Nice tea party!