Carrot Cake - Classic Recipe

Carrot Cake - Classic Recipe

If you have never tried a carrot cake oven, then you will definitely do it in the near future. It turns out he is gentle, beautiful and most importantly, it will have even people who do not burn carrots. It does not feel at all in the dessert, but gives a bright orange color cake. Also, carrots are responsible for the juicing of the cortex and they are much tastier than ordinary biscuit.



1
What products are needed for carrot cake

For the test you will need:

  • Eggs are large - 3 pcs.;
  • Loose sugar - 1 cup;
  • Wheat flour sifted through a sieve - 1 cup;
  • Carrots crude - 3 pieces of medium size;
  • Vanilla sugar - 1 bag;
  • Dough dough - 1 bag;
  • Plant oil refined - 1/3 cup.
  • Raisins without bones of light color - Paul glasses.

For cream you will need:

  • Sour cream oily - 200 ml;
  • Sugar sand - 1 cup.

To decorate the cake you will need:

  • Walnuts, lighted into a large crumb - 1/2 cup;
  • halves of walnut kernels - 20 pieces.



2
How to bake cakes for carrot cake

Technology:

  • Carrot Clean the top skin and soda on the small grater. If the chips turned out to be too juicy, squeeze it slightly, to no dryness. Carrot should remain wet.
  • Iisen, soak for 5 minutes in boiling water, and then dry it on the napkin.
  • Mix flour, vanilla sugar and baking powder.
  • Take the eggs and sugar to thick foam. Use a mixer.
  • Enter the oil in the egg mass vegetable and take a closer once again.
  • In the resulting thick mass, pour carrot chips, raisins and prepared flour. All mix until uniformity.
  • Pour the dough into the baking shape, shining with parchment, or coated with butter and piled up with flour.
  • Bake the root in the oven at 220 degrees until it increases twice altitude. Readiness Check out the wooden toothpick.
  • Remove the crude from the form and let it cool.
  • Cut the soft cake along the two flat parts.

3
How to make cream for carrot cake

Mixer or blender sweat sour cream with sugar. The cream should be homogeneous and thick.

4
How to assemble and decorate carrot cake

And now the most interesting and pleasant remaining:

  • Place a wide dish of one of the resulting cakes.
  • But Predict the third part of the sour cream and crumpled it with a spatula.
  • To put the second cake on the cream.
  • Top cake Five the third part of the cream.
  • With the help of silicone blade, deem the third part of the cake sides of the cake.
  • Boca dessert spray a large walnut.
  • Next to cake decorate the halves of the kernels of walnuts.

Give the cake to be soaked in literally one hour. This time it is enough for him, because the crude from the oven is already juicy and soft.

 

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