Cake Three Chocolate - Recipe

Cake "Three Chocolate" now became very popular. And it is not surprising, because it looks beautiful, and very tasty. Let's write down the recipe for this amazing cake and will cook.

1
Cake "Three Chocolate" - Cooking Secrets

The cake consists of 1 chocolate juggling, 3 types of mousse, on top of it adorns chocolate glaze with fresh berries.
The crude is in a circular detachable form, and then layers of mousse are collected in it, and frozen in the refrigerator.
Corgent and mousses use confectionery chocolate, it is sold in supermarkets.
The liquor in the mousse and impregnation of the cake must be added, it attaches a unique taste of the cake, the only thing - you can not get "Bayyliz", but a liquor is cheaper.
Korzh must be baked in advance so that it cooled well.
Very cold cream with fatty 33% are suitable for whipping.

2
Cake "Three Chocolate" - Korzh

In the korzh you need:

100 g of flour, black chocolate and butter
4 eggs
150 g of sugar
1 tsp soda together with vinegar
Shinot vanil

For impregnation of baked korzh:

40 ml of liqueur like "Bayyliz"
100 ml of milk or fatty cream 10%

We start cooking:

We put the stove to warm the pan with water, let me boil.
In a bowl of the same size as a saucepan, laying out chocolate, and we melt it over the water, which boils.
A slightly deciding oil is whipped with sugar (half of the pressed sugar) in the magnificent weight, add cool chocolate to it, and mix.
We smack eggs, separating yolks from proteins.
Yolks add to whipped mass.
The proteins are whipped separately a mixer with sugar, which remained to a foam.
In the mass of chocolate with yolks, the flour, baking powder, vanillin, and wash up uniformity.
Here, by mass, add proteins, carefully, so as not to squeeze the air, mix.
The detachable shape is lubricated with oil, sprinkle a little flour, just distribute the dough on it. Burning at 160ᵒc 30-35 minutes.
I refer to cool in the form, and only then carefully, so as not to break, get out of it.
For impregnation, and then assembly of the cake, from the inside the facet of the shape with a nutrient film so that the film goes above the sides. We put in the form of the root.
We prepare the impregnation for the cake: we mix cream with a liqueur, and water the crude.
Korzh in the form put in a cold place.

3
Cake "Three Chocolate" - Cooking Mousses

You need to prepare 3 mousse: with black, milk and white chocolate.

For them you need:

200 g of black, milk and white chocolate
300 ml cream of 33% in every mousse
10 g gelatin for each mousse
60 ml of milk in every mousse
On 40 ml of Bayyliz liqueur for the preparation of each mousse
30 g of butter for each mousse

We begin to prepare the first mousse:

Gelatin fill with milk and give swell.
Nabult gelatin heats on fire, let him dissolve, but do not allow boiling.
I am adding a liquor to gelatin.
We melt over a saucepan with boiling water black chocolate with butter.
We mix gelatin and liquid chocolate.
We are whipped with a mixer cold cream to the lush mass, add a chocolate-gelatin mixture to them, and mix carefully.
Pour the cold mousse to the root, roll up, and put in the refrigerator to froze, 1.0-1.5 hours.
Then we prepare the second mousse with milk chocolate, and when the previous layer will freeze, pour mousse on it.
The next layer is the third mousse with white chocolate. Pour it from top to the frozen layer.

4
Cake "Three Chocolate" - Glaze and Cake Decoration

For glaze you need:

80 g of chocolate, preferably black
40 g of butter cream

We start cooking:

Clear chocolate with oil.
We remove the side of the cake and the film and the film.
When the glaze will cool a little, pour the cake along the edge so that it flows down in some places.
From above on the glaze, lay out fresh berries, which is (raspberry, strawberry, blueberry, etc.), and mint leaves.
The cake is ready, you can eat, but it will be more tastier after 1-2 days.

So, we learned how to prepare a delicious cake "Three Chocolate".