How to cook cake cakes

If you want something sweet, it is not necessary to go and buy a cake in the store. He can even prepare an inexperienced mistress. Moreover, the home cake will be much more useful than purchased. The main thing is for the cake - bake a coggy, beat the cream - a trifling case. Let's bake cake.

1
How to cook biscuit cakes for a cake?

For cooking biscuit, take the easiest, classic recipe.

For cortex you need:

5 eggs;
1 cup flour;
200 g sugar;
skill salt.

We start cooking:

Eggs we divide on proteins and yolks.
Yolks are stirred with sugar to homogeneous mass.
To the proteins we sleep a chip of salt and wash the mixer, first at low speed, then the speed is increasing. Proteins should turn into a persistent foam so that if you turn around, not poured out of the dishes.
To yolks with sugar add flour, wash it out so that there are no lumps.
We add whipped proteins to the resulting test, we care carefully from top to bottom.
The dough is poured into the lubricated vegetable oil and flourged round shape.
Oven in the oven at 200ᵒc about half an hour.
Baked crude, we get out of the form, cool, cut horizontally to 2-3 parts.
Corks lubricate with sour cream, jam. If we have a cake with oil cream, then before lubricating the cakes, soak them with a sweet syrup, and then lubricate the cream. The impregnation is needed in order for the cake is not dry and is better soaked.

2
How to cook custard cakes for a cake?

From the custard test, not only eclairs can be prepared, but also cakes. Custard of custard make a cake "Karpatka" famous in Poland and in Western Ukraine. And if you bake long sticks from such a test and rented them with sour cream, then the lady's fingers cake will be.

For 2 custard cortes need:

100 ml of milk and water;
1 cup flour;
80 g of butter;
4-5 eggs;
skill salt.

We start cooking:

The pot pouring water from a thick metal, milk, salt, and add the oil, give the boil.
Fasten the heat to the combustion feeble, add flour in a boiling pan with water and thoroughly knead without lumps.
Remove from heat, cool slightly give test (5-10 minutes).
Drives in the dough 1 egg and knead until uniform.
The same principle is to intervene and the rest of the eggs.
How many eggs add - decide. In the final result, the dough should be like thick cream.
Dough divide into 2 parts.
Round shape smear with oil, lay out 1 piece of dough, trying to flatten it, it will be a slight protuberance.
Bake in the oven at 200ᵒC about half an hour. Open the oven door during baking for all can not be, otherwise the cake will not rise.
Then bake the second cake.
The cooled cake lubricates thick custard, cover the second Korzh, lubricates cake side, top sprinkled with powdered sugar.

3
How to cook honey cakes for the cake?

For shortcake with honey you need to:

3 eggs;
1 cup of sugar;
550 g flour;
50 g butter;
4 tbsp. spoon with the top of the honey;
1 Chain. baking soda.

We start cooking:

Take 2 pots, one large, the other - less.
In the pot, which is longer pour some water to the steam bath and heated to its boiling point.
Egg whisk with sugar until fluffy foam, about 7 minutes.
The smaller saucepan, mix whipped egg, baking soda, honey and butter. Soda does not extinguish the vinegar.
Put the weighing pan with boiling water and boiling with an average Total interfere.
First, the mass will increase, approximately 2 times, and then acquire a beige shade (15-20 minutes).
Remove the saucepan from the water bath, add 1 cup of meal, knead, and again put in a water bath for 2-3 minutes.
Remove the dough from the water bath, to pour the remaining flour and knead the dough spoon, and when thickened, knead hands podsypaya flour. The dough should be thick.
Dough divide into 8 pieces, and roll out following bake oven, on a dry metal sheet at a temperature 180ᵒC 3-5 minutes.
With baked cakes, while they are hot, cut off the excess. Cooled cakes strongly solidified, and then cut them already can not be.
From scraps in a coffee grinder or blender melem crumb.
Cakes generously grease sour cream (upper well), when the cream is absorbed a little sprinkle crumb top and sides.