Cupcakes in Molds - Simple Recipes

Cupcakes in Molds - Simple Recipes

From the entire baking, which exists, the cupcakes are particularly popular, because it is an incredibly delicious dessert that is easy and simply prepared. Moreover, this sweetness can be made low-calorie, if using the right ingredients. We will share with you several recipes for the preparation of delicious cupcakes in the molds.



1
Recipe for chocolate cupcakes

Ingredients required for baking:

  • 165 g of butter (of which 150 g will go to the dough, and 15 g to lubricate molds for baking cupcakes);
  • 150 g of sugar powder (in this case, be sure to use powder, not sugar sand);
  • yolks - 3 pcs;
  • proteins - 2 pcs;
  • milk - 40 ml (cream or condensed milk, too);
  • 1 tsp soda (if there is a dough dough, then you can use it);
  • vanillin - 1 pinch;
  • chocolate - 50 g (we are talking about shaken chocolate);
  • corn flour - 350 g.

The process of cooking chocolate cupcakes:

  1. First you need to prepare a lush mass based on butter and powdered sugar. To do this, it is desirable to use a mixer, as it will be difficult to do this manually. Gradually, it will be necessary to add yolks with proteins when whipping.
  2. When the mass becomes magnificent, add vanillin into it, soda with milk. All mix with a spoon.
  3. After that, add chocolate and sifted corn flour into the creamy mass. Mix the dough with a spoon. It does not work with your hands, because according to the consistency it should be creamy. By the way, at this stage you can add other additional ingredients - nuts, raisins, marmalade or something that your household loves.
  4. Lubricate the molds to baking the creamy oil, and then fill them with the test.
  5. Preheat oven to 200 °, and then put the cupcakes in it for 25 minutes.



2
Recipe for cottage cheese cupcakes in molds

Ingredients that need to be prepared to prepare cottage cheese cupcakes:

  • 250 g of greasy cottage cheese (experienced cooks are still advised to choose cottage cheese);
  • sugar sand - 375 g;
  • eggs - 5 pcs;
  • margarine - 100 g;
  • wheat flour - 450 g;
  • basin or soda - 10 g;
  • vanillin - 1 pinch;
  • milk or cream - 50 ml;
  • additional ingredients (very good here will suit the raisins).

The process of cooking cottage cheese cupcakes in molds:

  1. First, beat the curd mass, adding eggs, vanillin and sugar into it. Use the mixer at the same time.
  2. When the mass becomes homogeneous, add margarine with milk.
  3. 5 minutes after the previous step, add a baking powder.
  4. When the mass begins to foam, add flour to the dough, which you need to sift in advance.
  5. Then add raisins or other ingredients and warming the oven to 200 °.
  6. Meanwhile, lay out a spoon of dough in the molds that are pre-lubricating Margarine.
  7. Cupcakes are baked within 30 minutes.

3
Recipe for banana cupcakes in molds

Ingredients that will be needed to prepare this version of dietary cupcakes in the molds:

  • banana pulp - 200 g;
  • 100 g of butter;
  • eggs - 2 pcs;
  • 150 g of sugar or sugar powder;
  • 250 g of any flour (wheat or corn or corn);
  • 1/2 C.L. soda or baking powder.

The process of cooking banana cupcakes:

  1. At first, the creamy mass is whipped: melt oil to room temperature, mix it with sugar and eggs, and then beat the mixer.
  2. Add a banana pulp and a baking powder into a creamy mass. After 15 min adds half flour, mixing everything, then add the remaining half of the flour.
  3. Heat the oven to 180 °, spread the dough mold into the creamy butter, and then send cupcakes to be baked for 30 minutes.
  4. While the muffins are baked, you can prepare cream for them to lubricate the tops or fill the middle with a confectionery syringe.

Greet your households with delicious and useful sweets! Let every tea party in your family will be unforgettable with cupcakes that you prepare according to the recipes.

Add a comment

Your e-mail will not be published. Mandatory fields are marked *

close