Oatmeal cookies - a classic recipe

Oatmeal cookies - it's a great option for a snack, which will also benefit a lot, as the main ingredients of this delicacy is oatmeal. There are many different recipes for oatmeal cookies. However popular it is a classic recipe. This is not surprising, as the cookies for this recipe turns out delicate taste and slightly crumbly.

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Secrets of cooking delicious oatmeal cookies

1. To cookies turned more tender, before cooking biscuits grind oats using bledera.
2. The day before preparing remove butter from the refrigerator and allow it to stand at room temperature. During this time, it softens, allowing faster knead the dough and make it uniform in consistency.
3. If you wish to reduce the caloric content of cookies, then add stevia instead of sugar or sweetener, but instead add to the dough of wheat oatmeal.
4. To make the cookies taste unusual and original, then add to the dough nuts, dried fruits and seeds.

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Oatmeal Cookies: classic recipe

What is needed for cooking

1. Oatmeal 250 g
2. Large eggs (C1, C0) 2 pcs.
3. Sugar 170 g
4. Wheat flour 180 c.
5. Baking powder 5 g
6. Natural butter 250 g
7. Vegetable oil for baking

Sequencing

1. Softened butter, place in a bowl and add sugar to it. Gradually add the sugar to the oil, rub the mixture with a fork or wooden spatula.
2. Add to the resulting mixture oat flakes.
3. Sift flour and baking powder, add to it. The mixture should be mixed thoroughly, so that all the ingredients are evenly distributed along it.
4. In a separate bowl, take two chicken eggs and gradually add them to a mixture of butter, oatmeal and sugar. Mix the whole mixture once and start gradually adding a mixture of flour and baking powder. Mix ingredients need gradually so that no lumps are formed. Once all ingredients are added to the mixture, mix everything thoroughly before receiving a homogeneous consistency. As a result, there should be a rigid dough.
5. Put the dough in a bowl and close it with a film. Put a bowl into the refrigerator for 1.5 hours. Then get it out of the refrigerator and form small balls and prescribe them with your hand.
6. Lubricate the baking sheet with vegetable oil and put on it formed from the dough of cakes. As an alternative to vegetable oil, you can put on a baking paper tray and immediately lay out cakes. It is important to remember that the distance between them should not be very small, as this can lead to the fact that the cookies will stick.
7. Heat the oven to 180-200 degrees and put the baking sheet in it. Bake cookies for 20-25 minutes.

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Oatmeal cookies: a second way of cooking

What is needed for cooking

1. Natural butter 150 g
2. Sugar 50 g
3. Oat flakes 130 g
4. Large chicken egg 1 pc.
5. Wheat flour 130 g
6. Soda 2/3 h. L.
7. Salt 1 pinch

Sequencing

1. Remove the egg and butter from the refrigerator and let them stand at room temperature for 10-15 minutes.
2. Take a deep bowl and mix sugar with chicken egg and cream oil.
3. Sketch the flour and in a separate bowl mix it with oatmeal, soda and salt.
4. Gradually add a flour mixture into the egg. At this time, all are well mixed so as not to form lumps in the test.
5. Gradually, smear the mixture, then leave it at room temperature for 10 minutes.
6. Put on a baking sheet for baking paper. Preheat oven to 180-200 degrees.
7. From the test, form a small cookie in size. Put it on the tray.
8. Bake oatmeal for 20 minutes.

Cooked and still warm oatmeal cookies will be perfectly combined with warm milk and other fermented milk products. Such a dish will provide you with energy and vitamins for the whole day.