Recipe Biscuit in Multicooker

Biscuit is not only the basis for many desserts, but also an excellent self-dish. Based on the biscuit, excellent cakes, cakes, cakes and even candies are obtained. With a minimum of the ingredients, you get a full-fledged baking to tea, and if you diversify the finished biscuit with a delicious cream and decorate, a festive cake appears on the table.

1

Classic Biscuit in Multicooker

Many modern kitchens have a multicooker, which is even more simplified the cooking process. The advantages of a multicooker in front of the oven are obvious. Maintaining the optimal temperature, throughout the entire baking time, will provide good quality and beautiful appearance of the biscuit, which, in turn, will help to prepare the perfect end dessert.

Ingredients:

• Eggs - 4 large (5 medium).
• Flour - 1 cup.
• Sugar - 1 cup without a slide.
• Vanillin is a pinch (vanilla sugar bag).
• Butter cream - for lubrication of the bowl of the multicooker.

Cooking

1. Before cooking, take the eggs from the refrigerator. For biscuit dough, they must be room temperature. If there is no time to wait, you can simply omit the eggs into warm water and give a little hot.
2. Flour is sifted necessarily. It is advisable to do this several times. Thus, it is enriched with oxygen. If you decide to use Vanillin, then sift it together with flour.
3. In the deep bowl we beat eggs, without separating yolks from proteins. As soon as the mass begins to foam, add sugar and beat up to zoom in size. If you use vanilla sugar, it's time to add it. The mixture should whiten, it takes about 10 minutes. Therefore, it is better to use a mixer, since manually will be hard to achieve the desired consistency.
4. In the egg-sugar mixture, we squeeze the flour, gently stirring with a wooden blade. The movements must be quite intense to break the flour lumps, but at the same time - smoothly, from the bottom up, in a circle, so as not to destroy air bubbles, and do not be aspired by the dough.
5. The finished dough is sent to the Multivarka bowl, which was pre-blurred by oil.
6. We bake the biscuit in the "Baking" mode. In each multicooker model, the mode name may differ, but there will be one essence. Cooking time may also differ in different models and firms depends on the power of the device. On average, 40 minutes is enough for the biscuit. In any case, the first 25-30 minutes of the multicocharge cover cannot be lifted, as the biscuit can settle. Willingness can be checked by pressing the middle of the cake - if the biscuit springs, and in the place of clicking it returns to the place, then you can remove it. If not - you need to add cooking time.

2

Milk Biscuit Recipe

Ingredients

• Eggs - 2 pcs.
• Milk - 1 cup.
• Flour - 2 glasses.
• Vegetable oil - 2 tbsp.
• Sugar - 2 glasses.
• Soda - 1 tsp.
• Vinegar 6% - 1 tsp.

Cooking

1. Eggs beat with sugar to the formation of light and lush mass.
2. Add milk and sunflower oil, mix to homogeneity.
3. To liquid ingredients, squeeze the sifted flour. On a slide of flour Gasim Soda vinegar. We smoothly mix before the divergence of flour.
4. Bowl lubricate oil and pour dough. It is necessary to put the biscuit in a cold multicooker, and only then turn on the "Baking" mode. We prepare 30 minutes without lifting the lid, then you can check the readiness by pressing or match.

3

Biscuit on mayonnaise in a slow cooker

Ingredients

• Eggs - 2 pcs.
• Flour - 1 cup.
• Mayonnaise - 250 g
• Sugar - 3/4 glasses.
• Basin - 1 tsp.
• Vanillin - 1 g

Cooking

1. We whip the eggs, room temperature, with sugar to stable, white mass. Add mayonnaise.
2. In the egg mass, squeeze the sifted flour and the baking powder. Mix to homogeneous consistency.
3. In a bowl of multicooker, lubricated with oil, pour the dough and recall.
4. We are preparing in the "Baking" mode, after 30 minutes check availability.

The recipe and the cooking process of the biscuit is very simple, do not require temporary costs, no effort or overseas delicacies. Nevertheless, it is worth adding a little fantasy to the classic recipe and, the basic biscuit will become a beautiful dessert to tea. Chocolate biscuit, with raisins, with apples - this is not a complete list of what you can diversify the biscuit. In general, having the basis you prepare dishes for every taste.