Fragrance baking with apples love us since childhood. But this is not only a delicious dessert, but also useful. Apples even in the liver form contain a lot of vitamins and minerals. Most often, the hostess love the stove of the charlotte - this is one of the simple recipes that will require a minimum of ingredients. But, despite the simplicity of the dish, it is necessary to be able to bake a lush pie with a tasty stuffing.
Recipe Charpets with apples in the oven
The cake is traditionally baked in the oven. For the recipe prepare such products:
- green or red apples - 3 pcs.;
- wheat flour - 200 gr.;
- sugar sand - 200 gr.;
- chicken eggs - 4 pcs.;
- lemon juice - 1 tbsp. l.;
- basin - 1 tsp;
- creamy oil for shaped lubrication;
- cinnamon, Vanillin - to taste.

Advice. For cake, sour varieties of apples are best suited. They have a dense pulp and will be removed from the dish.
Recipe:
- Before kneading the dough, prepare apples. Rinse them thoroughly, dry on a paper towel. Be sure to cut the skin. During the baked, it can separate from the pulp and spoil the dish.

- Then cut each fruit into two parts and remove seeds with membranes.

- Now applix apples on cubes or slices. Place the prepared fruit in the container and paint lemon juice. Under the influence of fruit acid, the pulp of the apples will not darken.

- Turn the oven for 180 degrees. It is necessary that the oven gets over before putting the pie for baking.
- For the preparation of the dough in a separate tank, drive the eggs, and pour sugar. Also at this stage you can add vanillin.

- With the help of a mixer, you turn the egg mixture well. Whip until the foam with bubbles appear.

- Sketch the flour, pour into it a breakdler or soda and in small parts add to the dough. But at the same time it is impossible to use a mixer! Gently mix the mixture from below up. Otherwise, the dough will quickly fall and you will not get a cake with a lush puller.

- When the mixture is thoroughly smashed, put the apples to it and blend slightly so that they are covered with the test.

Important! Do not leave the dough to stand for a long time, immediately put it baked. Since the baking powder begins to act immediately when mixing with a liquid component of the mixture, then it is important not to miss this moment.
- The shape for baking is well lubricated with cream oil or margarine. Pour the dough with apples into it. If you wish, you can decorate the cake on top. To do this, one slicker fruit cut the stripes and put on top of the test without separating parts.

- Bake the pie at 180 degrees no more than 30 minutes. Readiness Check the match - if it came out of the cake dry, then the dish is ready.

Recipe quarreling with apples in a slow cooker
Modern kitchen appliances are designed to facilitate the cooking process. In this issue, the hostesses helps a multicooker.
For the test you will need such ingredients:
- apples - 2-3 pcs.;
- white sugar - 150 gr.;
- milk - 0.5 glasses;
- eggs - 4-5 pieces;
- sifted flour - a glass of glass;
- galetny cookies - 3 pcs.;
- bakery powder - 10 gr.;
- rum - 50 ml.;
- hammer cinnamon - 1 pinch;
- oil for lubrication bowl.

Progress:
- Clean the apples from the skin and seeds, cut down her slices. Place in a separate container, pour half sugar and pour rum. Cover the bowl, leave the fruit to have a syrup for 1 hour.

- Meanwhile, prepare the dough. First, take the eggs with the remaining sugar and cinnamon, add sifted flour with the bakery powder. Gently mix the dough. Thin weekeeper pour warm milk. Mix the mixture with silicone spatula to homogeneity. Add apples, and slightly interfere with the dough.

- Multicooker's bowl warm on pre-warming up, lubricate it with a bottom with creamy oil. Pour the dough with apples.

- Close the lid, select "Baking" mode, set the time of 50 minutes and click "Start".

Advice. During the baking of the cake, you can not open the lid of the multicooker, like the door of the oven. Since when cold air gets, the dough is asced.
- After the audio signal, do not immediately take the pie from the bowl. Give him a little cool.

Recipe Crokery with Apples in Microwave
If you often use a microwave, then bake a fruit pie in it. Ingredients for quarreling:
- sweet-sweet apples - 0.5 kg;
- the highest grade of flour - 0.5 tbsp.;
- sugar sand - 0.5 tbsp.;
- chicken Eggs - 3-5 pieces;
- salted salt - ¼ h. l.;
- lemon juice - 1 tsp;
- creamy oil - 100 gr.;
- food soda - 5 gr.;
- cinnamon, nutmeg, vanillin - to taste.

Test cooking process:
- Apples Prepare in the usual way: Wash, dry, clean and cut the slices.

- Then put them in the bowl, pour on top 1 tbsp. l. Sugar, mix and cover.

- Put 80 grams into the test tank. Softened cream oil. The rest use to lubricate the form. Pass the remaining sugar and take the mixer at the minimum speed.

- Add eggs to the mixture.

- Wear a mixer dough well, gradually increasing its speed. You must have bubbles on the surface.

- Mix the flour with soda and add to the dough.

- Then pour cinnamon with nutmeg and pour lemon juice. Mix the dough thoroughly.

- Lubricate the shaft, pour half the dough. Top to put apples and pour the remaining mixture.

- Bake the cake of 10-15 minutes with a power of 650 W.

- If it does not carry, then turn on the microwave for another couple of minutes.
Before feeding, pour with sugar powder. Bon Appetit!









