Chocolate Brownie is a classic recipe. Classic recipe for chocolate American brownie. In this article we will tell you how to prepare a classic brownie.

One of the most delicious American desserts is a chocolate brownie. This is a cupcake, which is more than 100 years old, but it has not lost its popularity from this, but on the contrary. Modern confectioners are developing many recipe variations. They add different fillings, come up with unique variations of glaze for Brown, but the classic option remains the most delicious. It is about him that we will tell you in this article.

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The history of the appearance of the delicious dessert

Brownie is a chocolate brown cake, which is why it has such a name. Versions, as a recipe for this amazing sweetness arose:

In 1893, the capricious rich lady named Bertter Potter came to the trendy exhibition of that time to Chicago Hotel Palmerhouse. She asked for these chefs to prepare such a dessert for her, which would be placed in the lunch box of each woman. Thus appeared Brauni - a thin cupcake with a chocolate liquid card, covered with glaze and an apricot jam.
In 1906, American Maigan prepared a chocolate pie at home, but forgot to add yeast during the process and moved with chocolate and nuts. When she cut him out, he saw that chocolate came out of the cake, but the dessert was tastefully turned out to be amazing. Children Maggan really liked.

Which of these versions truthful is not exactly known. But the classic version of Brauni is preserved, and we want to share them with you.

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Classic Cooking Recipe American Brauni

The ingredients that will need to be used in the cooking process (quantity is represented by 4 servings):

175 g of butter;
tile of black bitter chocolate;
350-400 g of sugar;
150 g of flour;
3 eggs.

The process of cooking chocolate cake:

First, it is necessary to melt in the water bath chocolate, mixing it immediately with butter. Just keep in mind that chocolate should be natural, high-quality. Buy the tile or piece of chocolate.
Separately whipped with a mixer egg with sugar.
When both mixtures are ready, they must be combined into a single mass.
After that, the flour is only introduced. It is advisable to pre-sift it.
Take the mold for baking. Ship it with parchment and smear the oil.
Fill into this form prepared chocolate dough.
Preheat oven to 170 °, and then put the cake in it so that it is baked for half an hour. Do not overeat the cake in the oven, otherwise it will just dry. If you feel the smell of chocolate in the kitchen, when the dessert will be baked, it means that it is already time to get it.
When you get brownini, you can spray it with sugar powder or chocolate chips.

It is served such a cupcake with a cup of coffee not hot. Confectioners advise to hold it a few hours in the refrigerator after cooking so that the cake does not concern raw. It can also be decorate with berries or pieces of chocolate. The taste prepared by the classical recipe Browni resembles Soviet Cupcake "Potato". Ideally, Brauni should have a crust, well-bored, and raw chocolate filling.