Favorite delicacy of many a sweet tooth - this is, of course, cake. This homemade cakes, complete with dried fruits, berries, jam or nuts, is easily converted into a small culinary masterpiece. Simple (basic) cake recipe will be a great help not only to novice cooks, but also experienced hostess. Furthermore, such a sponge is easily converted into a basis for the cake.
The recipe is simple cake in the oven - the basic rules
- Before adding the flour should be sifted. As a result, oxygen saturation of the flour and baking means will be more lush.
- All the ingredients you want to add (eggs, milk, yogurt) should be at room temperature.
- During the whipping test components is better to use a blender or mixer. So you will not only facilitate the process of mixing the ingredients, but also to achieve optimum dough consistency.
The recipe is simple cake in the oven - the necessary ingredients
For a simple cake in the oven, you will need to prepare the following products:
- Flour - 1.5-2 cup
- Eggs - 3 pcs
- Butter - 200 g
- Vanilla (or vanilla sugar) - a pinch (or 1 tsp vanilla sugar)
- Sugar - 150-200 g
- Salt - a pinch
- Sodium (disintegrant or ready bag - 5 g) - 1 tsp, slaked vinegar
The above are the main (basic) ingredients. If desired, the dough can also add milk (0.5-1 glass) or cream (4 tablespoons) or yogurt (150 mL).
The recipe is simple cake in the oven - cooking stages
- Preparation begins with the preparation of oil. For this slice its middle-sized pieces and send it to "burn" (e.g., in a water bath).
- At this time, enjoy a test.
- Connect the eggs and sugar, whisk the composition. Using a mixer provide a more lush foam, but do not be discouraged if you do not have a blender or mixer. In this case, you can use a hand whisk or even a conventional fork.
- Next to the sugar-egg mixture, add vanilla and soda, pre-hated by vinegar.
- If you decide to include in the recipe for milk (or sour cream, or kefir), it was time to enter this ingredient.
- In a separate container, connect sainted flour and salt. If you use the finished product as a breakplier, then you also add to flour.
- Wait until the melted oil cools. Now add it to the sugar-egg mixture. The oil should not be hot, otherwise the proteins can curl.
- Mix the components and gently enter into a mixture of flour (with a salt and baking powder). Milk flour by several portions - approximately 1/3 of the total volume.
- Stir again (but not beaten) all ingredients. The consistency of the finished test must remind a thick sour cream.
- Using any form for baking (solid, with a hole in the center or portion molds), prepare the dough to subsequent heat treatment. If the form is metallic, it is desirable to pre-lubricate it with oil or margarine.
- Place the dough in the oven. A baking tray should be located on the middle level of the oven, setting the heat temperature of 180 ° C.
Depending on whether you bake a whole cupcake cake or portion maffins, it will also be distinguished and the cooking time. The dough in small molds is drunk faster, for readiness it is enough and half an hour. A cupcake in the form of a cake will be baked about 1 hour. By adding various kinds to the basic recipe for various kinds, you can surprise households every time with new and new culinary masterpieces.
0
388
