How to make a cupcake in the microwave

If you want to pamper with a delicious dessert, we suggest you make a cupcake in the microwave. For its preparation, only a few minutes will be required. However, as a result, you will get a delicious dessert that does not differ from the cupcake baked in the oven.

1

Chocolate Cupcake in Microwave

What is needed for cooking

1. Chicken Egg Large (Category C1 or C0) 1 PC.
2. Wheat flour of the highest grade 75
3. Milk fat 50 ml.
4. Cocoa powder 2 tbsp.
5. Sugar 50 g
6. Sugar Powder to taste
7. Vegetable oil 2-3 tbsp.
8. Basin 1 pinch

Sequencing

1. Take the mug that you will put in the microwave and put in her sifted flour. Add cocoa powder, approximately 2-3 tablespoons of sugar and one big chopper. All ingredients are well mixed.
2. Put one chicken egg in the mixture, oil and milk. All ingredients are mixed to obtain a homogeneous mixture.
3. Install the microwave power to 700 W and put in it a mug with a cupcake for 2 minutes.
4. Give the cupcake a little cool and only then remove it from the mug. Decorate cupcake with sugar powder.

2

Cake with cocoa and coffee in the microwave

What is needed for cooking

1. Milk fat 3 tbsp.
2. Sugar 3 tbsp.
3. Sugar Powder to taste
4. Soluble coffee 1 tbsp.
5. Wheat flour of the highest grade of 80
6. Vegetable oil 2.5 tbsp.
7. Cocoa powder 60 g
8. Busty 1 large pinch

Sequencing

1. Sketch the flour and put it in a mug, lubricated with vegetable oil.
2. Add sugar, fatty milk, chicken egg, baking powder to flour. All mix well so that the mixture is homogeneous on the consistency.
3. In a separate container, mix cocoa powder and soluble coffee. Add this mixture into a circle and mix everything thoroughly.
4. Put the mug with a dough for the cake in the microwave and prepare it at maximum power for 1.5 minutes.
5. Decorate a cooked cupcake of sugar powder.

3

Cupcake on kefir in microwave

What is needed for cooking

1. Wheat sifted flour 50 g
2. Cocoa powder 30-50 g
3. Sugar 1 tbsp.
4. Kefir fatness from 1% 4 tbsp.
5. Vegetable oil
6. Butter
7. Dough dough 1 pinch

Sequencing

1. Mix in a separate capacitance of wheat sifted flour with sugar, a dough baking powder and cocoa powder.
2. Melt some creamy oil and add it to the mixture. In a separate container, mix the oil with kefir.
3. Take the coating container in the microwave and lubricate it with vegetable oil. Place the dough for the cupcake in it and put it in the microwave to prepare with the power of 600-700 W for 1.5-2 minutes. After 1.5 minutes, it is possible to periodically check the condition of the cupca, as the cake is absorbed in different microwaves. In order to make sure that the cupcake is ready, you can pierce it with a toothpick or press it.

4

Cupcake with sour cream in the microwave

What is needed for cooking

1. Wheat sifted flour of top grade 100 g
2. Soda ½ tsp
3. Vinegar
4. Large chicken egg 2 pcs.
5. Sugar 70 g
6. Cocoa powder 3 tbsp.
7. Sour cream from 15% 2 tbsp.
8. Jam (for decoration)
9. Vegetable oil

Sequencing

1. Lubricate the mug with vegetable oil and put in it wheat flour, mixed with sugar and cocoa powder. Then gradually add to the circle sour cream and an egg, mix very well.
2. Fill out the soda with a small amount of vinegar and add a teaspoon of hawed soda into a mug. All are well and thoroughly mix. As a result, a mixture should be homogeneous on consistency.
3. Put the microwave for the complexity of 600-700 W and bake the cupcake in the circle for 1.5 minutes.

Cooked cupcake can be decorated not only with sugar powder, but also ice cream. Also for decoration is suitable coconut chips and berries.