What to cook from cheese. How to use solid cheese

Cheese We are accustomed to serve a snack on the table or do sandwiches to tea or coffee. But from this usual dairy product you can cook many delicious dishes. These are soups, and hot and cold snacks, and pies. Now we will learn to prepare some of the cheese.

1
Cheese green soup

You will need products:

chicken broth - 1 l;
asparagus beans - 250 g;
leek - 2 stems;
onion onion - 1 pc.;
cabbage white - 150 g;
cabbage color - 159 g;
vegetable oil -125 ml;
any hard cheese type "Dutch" - 100 g;
fresh greens - 1 handy.

How to cook:

Weld the beans in the water until soft. Flock from extra liquid and disarm fork.
Bring the chicken broth to the boil and put in it a mass of beans. Boil 5 minutes.
Tatch the finely all other vegetables and put them on the oil until soft.
Put stew vegetables in broth with beans and cook everything together for 10 minutes.
At the end of the cooking, add grated cheese into the soup and satisfy the dish to taste.
When feeding, sprinkle soup with greens.

2
Hot furry with cheese

Recipe:

The fillet of one big herring shake very finely with a knife.
Two mid-sized boiled potatoes in mashed potatoes.
Sattail on a shallow grater of 80 g of Dutch cheese.
In three raw eggs separated yolks from proteins. Squirrels sweep in the foam. Yolks run into a homogeneous mass.
In the bowl, lay out fillet, potato mashed potatoes, cheese, yolks. Add a glass of thick sour cream and chloride pinch. Mix mix.
Put whipped squirrels in a bowl and mix again.
Baking shape Lubricate with butter and lay out a mass for Forma. From above, soda is another 40 g of cheese.
Bake the Forsk in the hot oven (200 degrees) to the rosy top crust.

3
Salad Cheese with beans

Cooking this cheese salad is quite simple:

Boil until the ready 100 g of white sugar beans. You can also use the store beans from the two-gram-gram can.
Three pieces of Bulgarian red pepper in a small cube.
Solid cheese soda on the largest grater.
Mix the prepared products and fill mayonnaise (4-5 tablespoons).

4
Original cheese and pineapple salad

You will be required in equal amounts of "Poshekhonsky" type cheese and canned pineapple rings. On 200 g of prepared products, take 1 large cloth of garlic. Still back fat mayonnaise.

Cheese Stodit on a large grater or apply manually very thin straw.
Canned pineapples away from the syrup and cut into such a long straw.
Garlic skip through the press.
Mix cheese, pineapples and garlic.
Seal mayonnaise salad and decorate grenade grains.

5
Fried cheese in breading

For this dish you will need: the "Gaud" cheese or other similar (200 g), wheat flour (100 g), eggs (3 pcs.), Breadcrumbs bread (100 g), vegetable oil (50 ml),

How to cook this dish:

Cheese Cut long lumps. Hold them in ice water 7-10 minutes. Consider a paler with napkins.
In the bowl, take the eggs to the foam. Put flour on one plate, on the other - crackers. In a frying pan, heals the oil.
Each pilot of the cheese first cut into the flour, then plunge into the egg, at the end - sprinkle with breadcrumbs.
Fry the cheese from two sides to the moment when the panning will become golden.

6
Khachapuri lazy

This dish with cheese is as tasty as traditional Georgian pie, but it is much easier to prepare:

200 g of any solid cheese soda on the grater.
Add 50 g of melted cream oil, 2 raw eggs, 1 cup of kefira or yoke, a little salt and teaspoon of a teas for the dough. Mix mix.
In the cheese mass, pumped 1 cup of flour - you should have the dough, a consistency resembling a thick sour cream.
Heat a frying pan with high sidebar and pour the dough with a layer of 1-1.5 cm.
Cover the frying pan and roast khachapuri on medium heat for 5-7 minutes.
Two blades turn the cheese pie and cut it again with a lid. The same 5-7 minutes are frying it and on the other hand.