On the shelves of supermarkets, the range of corn sticks is presented in abundance: sweet, salty, with fused milk, with cheese, etc. But are we confident in the natural content of this product? Can a manufacturer use nutritional supplements dangerous health? So that you have no doubt, we suggest cooking chopsticks at home.
Classic Cooking Cooking Recipe
To prepare delicious sticks of the house, you will not need a special device (extruder) to create a air dessert. The main assistant will be a confectionery syringe.
Required ingredients:
- corn flour - 200 g;
- milk (2.5% fat) - 150 ml.
- chicken egg - 2 pcs.;
- creamy oil - 70 g;
- sugar - 3 tbsp.
- powdered sugar;
- salt is a small pinch.
Prepare wands will not be difficult if you clearly observe all the stages of cooking.
- 1 stage - in an enameled pan pour milk and bring to a boil (it is important that the milk is fresh and it has not curled);
- 2 stage - in boiling milk add butter and reduce the fire;
- 3 Stage - gradually (approximately 1 tbsp) Pour flour into milk and mix regularly so that the lumps are not formed;
- 4 Stage - add salt and sugar, turn off the plate and wait until the mass cools to room temperature (it is desirable that the mass be cooled in a natural way, you do not need to make a saucepan on the balcony);
- 5 Stage - When the mass has been cooled, we introduce 2 eggs and mix it (you should have an air, but driving weight);
- 6 Stage - In the confectionery syringe, we recruit corn dough, baking tray with parchment;
- The 7th stage - out of the syringe squeeze the sticks of a small size and ship into the oven for 20 minutes. At a temperature of 180 degrees.
- 8 Stage - finished chopsticks in the sugar powder.
Ready sticks must be served immediately after cooking.
Corn wands with cheese
This recipe for corn sticks will surely like those who love to experiment with taste. Also, salted sticks will become an excellent snack to beer.
Required ingredients:
- milk grained - 150 ml.;
- butter creamy - 70 g;
- russian cheese - 50 g;
- corn flour - 200 g;
- chicken Egg - 1 pc.;
- salt to taste.
If there is no confectionery syringe in your kitchen arsenal, then it can be made with your own hands from a napkin or polyethylene package.
- 1 step - bring to boil milk;
- 2 step - creamy oil to melt on a water bath and pour into boiling milk;
- 3 step - grate cheese on fine grater;
- 4 step - in boiling milk add to small parts add corn flour and grated cheese;
- 5 step - the resulting mass to move to the bowl of the blender and beat to the formation of a homogeneous air mass;
- 6 Step - the resulting corn dough salt and add 1 egg, whipping a blender on a weak mode of 30 seconds.
- 7 Step - the air mass is gaining a confectionery syringe and squeeze in small portions on the baking sheet, covered with parchment.
- 8 step - bake for 25 minutes at a temperature of 160-170 degrees.
Tip: During baking sticks, try not to open the oven so that your favorite delicacy is good "rose."
Corn sticks in bread maker
Experienced hostesses have long acquired an assistant to make baking - bread maker. Today she will help to prepare delicious corn sticks.
Required ingredients:
- milk grained - 150 ml.;
- corn flour or corn croup - 200 g;
- butter;
- chicken egg - 2 pcs.;
- sugar - 3 ch. l.;
- salt is a small pinch.
If for the preparation of sticks, you use a corn crucible, it must be pre-grinding in a coffee grinder to a powder state.
- 1 stage - all the ingredients mix in the bread maker bowl and set the "kneading test" mode;
- 2 Stage - ready-made dough score into a confectionery syringe, squeeze the medium-sized sticks on the baking sheet;
- Stage 3 - Bake sticks need 20 minutes. At a temperature of 180 degrees.
Finished cornstands are perfectly combined with condensed milk or thick yogurt.
We advise you to experiment with the most different seasonings: salty and sweet. Such a dessert will necessarily have to taste all family members.
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