How to make candy with sugar?

Taste candy from sugar is familiar to every Soviet child. In order to please the little sweet tooth, every mother prepares them in your own kitchen. The recipe of sweets passed from hand to hand, and each time it becomes quite. We are offering the most popular recipes of sweets to master any hostess.

1
Soviet candies

These will replace the legendary candy lollipop. Cook them not be easy, especially since all the products are used only natural.

Necessary ingredients:

sugar - 0.5 kg .;
boiled water (chilled) - 200 ml .;
refined vegetable oil - 1 tsp..

For the preparation of sweets will need wooden skewers and silicone molds for ice.

1 step - in a stainless steel saucepan combine the sugar with water, put on a low heat;
Step 2 - sugar mixture must be stirred thoroughly, do not allow solicitation of sugar to the bottom of the pan;
Step 3 - Once the sugar has changed color and became slightly brown, pour the mixture formochkam (molds should be lightly oiled);
Step 4 - in the middle of each molds put a toothpick (it will "stick", for which it is convenient to keep a piece of candy);
Step 5 - send candy in the refrigerator and wait until their solidification.

To candy does not taste bitter, do not let Boiled sugar had strongly brown.

2
Sugar candy "It's easier does not happen"

Cook delicious candy can even novice mistress. At the same time you will spend quite a bit of time.

Necessary ingredients:

milk 2.5% fat - 1 st .;
sugar - 4 tbsp .;
refined vegetable oil - 1 tsp..

These candy is better to cook in a frying pan with non-stick coating.

Step 1 - deep dish mix the milk with the sugar;
Step 2 - warm up the pan and pour the milk-sugar mixture, stir it regularly;
Step 3 - after the mass begins to seriously interfere and decrease in volume, pour it in molds, pre-lubricated with vegetable oil.
4 Step - candy send to the fridge until it is frozen.

3
Irisky from sugar

Natural candy-iris can be prepared at home. They fit perfectly to tea drinking or sweet table.

Necessary ingredients:

sugar - 300 g.;
fresh honey - 80 g.;
creamy oil - 30 g.;
sour cream 15% fat (and above) - 300 g

To prepare homely Irisok, you need to use fresh honey. If he snapped, then melt it in a water bath.

1 step - in a saucepan mix sugar with sour cream, put on a small fire (to regularly mix the mass);
2 step - in small portions we introduce honey and constantly interfere;
3 step - as soon as the mass boils, continue to interfere without stopping;
4 step - after the mixture has become a tight, it began to mix it hard, burst it on molds, lubricated with butter.
5 Step - Send iris to the refrigerator and wait for the full frost.

4
Sterbet home-friendly

If your close real sweet tooths, they will definitely ask for such a pitch. Its main components are sugar and peanuts. It is from their correct proportions and will depend on the taste of the dessert.

Necessary ingredients:

sugar - 400 g.;
milk with a high fatness percentage - 100 ml.;
peanuts - 200 g.;
creamy oil - 30 g

Cooking the pitch is not at all difficult, but the dish requires constant attention.

1 step - to pour milk in a saucepan and bring it to a boil;
2 step - in boiling milk Introduce 300 g. Sugar, mix and leave to boil on weak heat;
3 step - in a frying pan with a non-stick coating, pour out 100 g. Sahara and fry it until the color becomes brown;
4 step - roasted sugar introduce into a saucepan with milk, now the color of the whole mass should be caramel, continue to cook for another 20 minutes;
5 step - on the bottom of the baked form lay out nuts and pour them with a hot mixture;
6 Step - Leave Sherbet for 1 hour at room temperature, then remove it into the refrigerator until it is frozen.

Ready delicacy cut into portion pieces, serve to tea.