Loved Alcoholic Drink of the Slavic People - Moonshine. It is consumed both in the villages, and served in the best metropolitan restaurants. Classic moonshine - Braga from yeast and sugar. But how to make it properly, read below.
Preparation of containers and mandatory products
You can prepare Braga in any tank for food. The main condition is purity used Tara. It must be washed and treated with hot water. The cleaner capacity, the quality of the moonshine above, since the final product during sterile container does not have third-party odors or a taste.
Now as for the ingredients:
- Sugar. The main ingredient without which the alcohol does not work. It can be replaced with honey, then in the end, there will be excellent medical bags with a characteristic honey taste.
- Yeast. Alcohol yeast is considered the best, but not everyone can get them. Therefore, conventional wet or dry (depending on the recipe) yeast sold in stores is used to prepare the braga.
- Water. From this, it would seem that the quality of the moonshine depends on 60%. It should be transparent, without strangers and tastes. For Braga, only raw (non-filled) water is used.
"The Secret" of the transformation of sugar in alcohol
Braga is a wort of water, sugar sand and yeast. In the process of fermentation, it is "transformed" into alcohol, which is produced by heat out. The fermentation process is one of the most important stages of moonshine. Since in Tara with Braga, a complex chemical reaction occurs, in which ordinary sugar under the influence of yeast turns into ethyl alcohol. If cooking technology or temperature will be broken, the final product cannot be called a good moonshine.
The temperature is optimal for the process, the temperature of 18-24 C is considered. If the temperature is too low, the process of fermentation will slow down, and the high temperature can destroy the yeast.
How to make a brawl for a self-sage and yeast? Stages of preparation
Preparing the container and products, we will deal with the stages of preparation of the braga.
- Preparation of sugar syrup. Preparation of syrup is considered an optional process. But thanks to him, Braga wanders faster, and the moonshine is better tastefully. To prepare a syrup, water is heated to 80C. To pour sugar sand and stirring heat up to its full dissolution. Welcome syrup needed for an hour.
- Preparation of water. Water to defend 1-2 days, merge through a thin tube 3/4 of the upper volume. Such a procedure is carried out so that all harmful impurities have seen to the bottom.
- Mixing. Pour syrup into the container. There are water, the temperature of which should be 25-30C. If sugar is used, it must be dissolved in water. Tar for fermentation should be filled not more than 3/4 volumes, since in the process of fermentation the volume of braga will increase.
- Adding yeast. Yeasts dissolve in parts of cooked water. Wait until the first bubbles appear (5-10 minutes). Pour into the container.
- Freight process. Cover the container, leaving a small hole for carbon dioxide. Maintain a stable temperature throughout the entire fermentation period at 25-30C. On average, Braga plays about 5-15 days.
Recipe NO1: Classic
- Sugar sand - 1 kg.
- Water - 5 liters.
- Wet pressed yeast - 100 g
Sugar sand dissolve in warm water. Attach yeast and put in a warm place for 8-10 days. When Braga "Wins", carefully merge so as not to hook the sediment. Braga for Mogon is ready.
Recipe NO2: Moonshine from jam
- Jam - 3 liters.
- Water -15 l.
- Wet pressed yeast - 200 g
If there is an old jam in the storeroom, then why does he disappear? Dilm jam with warm water. Attach dissolved yeast. Give Brage to win and can be distilled.
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