Homemade Cognac is the most common topic for discussions on each forum associated with the preparation of alcoholic beverages. Recipes of homemade cognac are improved by centuries. Now many Moonshoes make practically complete analogues of real brandy, really high-quality replicas. Such drinks with due excerpt become an excellent product, beautiful, fragrant and delicious.
How to make cognac from a moonshine - how real is it?
The price tag located on a bottle of good brandy is capable of stunning everyone, because there are often 4 and even 5-digit amounts. Dear elite drink has a tart taste and sophisticated fragrance, but you can even make a good brandy with your own hands. Such a drink will not give way to a shopping option, well, or the smallest. Cognac can be made of vodka and alcohol. Today we will tell how to make a good cognac from Moonshine.
You can find a variety of recipes for such preparation. We will consider only proven recipes, the most delicious, which can be prepared fairly quickly. Be sure even 1 bottle of such a drink will be able to take a worthy place on any holiday table and will delight admiration for the guests. Pay attention, only the true connoisseurs of brandy will be able to distinguish a homemade drink from shopping.
How to make cognac from moonshine - Cooking secrets
Let's just say, it is impossible to make a full brandy from the moonshine, but you can make the original, high-quality and similar to the taste. For this you will need 3 things:
- Proper proportion of ingredients.
- Upscale alcohol.
- Long exposure.
Please note the quality of the moonshine should be the highest! To prepare a really good brandy, you need to use grape alcohol (chum) or its analogues. The second mandatory ingredient is oak. You can make a cognac only if there is a specially prepared tresh.
Oak will give your drink:
- Aromatic acids. Biosynthesis lünginwhich is contained in the wood, contributes to the release of natural flavors. The main ones are pronounced vanillin and sirirgaldehyde (smell of lilac).
- Tannins. A bitter aroma and fortress give cognac. The fragrance softens during excerpt.
- Phenolic compounds and lactones. These are very important elements of the bouquet of beverages weathered on chip or in barrels. It is they who give cognac to the famous aroma of caramel.
How to make cognac from a moonshine - a classic recipe
Morogon is used as the main ingredient. The proportions are painted on 3 liters of moonshine. You will need:
- a handful of walnut partitions;
- a pair of crystals of mangartage;
- carnation boutons - 6 pieces;
- tablespoon of black tea;
- tumin tea spoon;
- lemon acid;
- teas spoon of vanilla sugar.
Sequence of preparation procedure
- Pour the moonshine into a transparent container. Add a manganese there.
- In future brandy, add walnut partitions, cloves and tea leaves.
- Mix the contents and pour tmin and sugar into alcohol.
- Mix everything again. Add citric acid.
- According to the recipe, brandy needs to be thoroughly clog and leave in a dark place for 5 days. There should not be temperature differences and drafts.
- Pour home brandy in bottles. Do not forget about the filter.
How to make cognac from moonshine - Oak recipe
True brandy need to insist in oak barrels. It is oak that gives the beverage taste, smell and color of the noble drink.
- On 3 liters of Chaqi or mogon, you need to take 3 spoons of sugar, 3 spoons of black leaf tea, 2 spoons of oak bark, 2 spoons of the Hypericum and 2 spoons of crushed rosehip fruits.
- Add to a mixture of 6 peas of black pepper, 1/3 spoons of cinnamon and vanillin.
- Closely close the resulting alcohol with a lid. Place your drink in a dark place where it must be broken for 3 days. Boil alcohol on bottles. Drinking homemade cognac can be only in 3 weeks.
As you might notice, make a brandy from the moonshine with your own hands can be very simple. The created drink is much cheaper than purchased. Your brandy will be safe, because you can be confident as used ingredients, which cannot be said about a cheap store brandy.
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