Baileys is a stunning drink that conquers the hearts of people thanks to its exquisite taste and a sugary aroma. The birthplace of this noble drink is Ireland, where the process of its production is undergoing a multi-stage quality check. But you can prepare this excellent soft liquor alone. And do it die for everyone.
How to make a bayyliz liquor - preparation recommendations
Beylis is considered a digestive and is served after the main dish with the dessert. Plowing a liquor from pre-cooled liqueur wine glasses or from martini glasses. Also, the liquor is used to prepare various dessert dishes and cocktails.
Home Baileys will not fully repeat the taste of the original, but when compliance with the recipe and manufacturing technology, it turns out excellent.
Cooking Tips:
- Beylis is preparing based on an Irish whiskey or high-quality vodka.
- To obtain the desired beverage density, you need to turn on the recipe in the recipe (1 pc. Per 250 ml of liquor).
- Storage durability Baileys should not exceed 6 months.
So, with general recommendations, we figured out and can be proceeding with the preparation of a liqueur. Consider three popular Baileys recipes in detail.
How to make a bayyliz "classic"
For the preparation of traditional baileys will be required:
- Vodka -0.75 ml.
- Cream (fat) - 475 ml.
- Condensed milk - 300 g
- Vanillin - 3 g
Cooking process:
- While cooled cream to thick consistency, add vanillin.
- Continuing to beat, slowly pour the condensed milk, and then alcohol. All mix until uniformity.
- Now give the leaker to strengthen within 5-24 hours (the longer it stands, the time it turns out to be taste).
- If you decide to give a drink for several days, shake the bottle regularly to prevent the appearance of the sediment.
How to make a bayyliz "chocolate"
If you retreat a little from the classic recipe and add chocolate, you will have another delicious version of Baileys.
What will take:
- Whiskey - 1 l.
- Cream (fat) - 700 ml.
- Condensed milk - 500 g.
- Vanillin - 5 g.
- Chocolate (black) - 2 tiles.
Cooking:
- First of all, grab chocolate: slowly melt it in a water bath.
- Now start scoring cream with vanilla.
- After 3 minutes, pour condensed milk and whip a few more minutes.
- Then slowly add liquid chocolate, and then whiskey.
- Take all the ingredients again, and put in the refrigerator for several hours.
How to make a bayyliz liquor "creamy-egg"
This option is the easiest and most fast cooking. Already in 40 minutes you can start tasting a homemade liquor or treat them your guests.
Required components:
- Vodka - 750 ml.
- Condensed milk - 350 g
- Vanilla sugar - 3 tbsp. l.
- Cream - 600 ml.
- Soluble coffee - 2 h.
- Egg yolks - 6 pcs.
Cooking process:
- Using a blender to sweat yolks, vanilla sugar and condensed milk.
- Then pour coffee into the mixture and sweep again.
- Now pour cream and continue to beat.
- At the end, add alcohol and cool the drink before feed.
Now you can enjoy the gentle flavor of the Liker Bailey, without leaving the house in the company of close people.
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