How to make a solder for bread without yeast

The familiar and all beloved yeast bread is considered not particularly useful because of the presence of thermophilic yeast. And many people who hold proper nutrition prefer to use dripping baking. But many recipes can not do without fermentation - a bun, or a bugs with a lush purulent, will not grow definitely. Therefore, we offer you a few go-off recipes that the hostesses have enjoyed still long before the opening of modern yeast.

1
FEATURES OF CREAMING ROOM FOR BRAINING WITHOUT yeger

Explosion for bread is made on the basis of a mixture of flour and water. This is due to the presence of bacteria in the air and under the shell of grain crops. But the cooking process requires a certain time and is characterized by such technological features:

The duration of the preparation of swarms ranges from 3 to 7 days.
Daily Zakvask should "feed" and control its growth.
In the first two or three days, the breakthrough is thinning sharp sour aroma, then it replaces more enjoyable.
For kneading test, only part of the cooked starter is used. The residue of the product can be stored for a long time in the refrigerator.

2
How to make a classic break for bread without yeast

Traditionally, such a starter is made on the basis of rye flour and rice. It turns out excellent buns, bread and pancakes. It takes 6 days.

Grocery list:

Rice -200
Sugar - 4 tbsp. l.
Rye flour - 16 tbsp. l.
Water - 500 ml.

How to cook:

Rice pour half warm water (250 ml), add 2 tbsp. l. Sugar and leave in a cool place for three days.
On the third day, add ½ flour (8 tbsp.).
The next day, pour the water residue.
For the fifth day, stretch the mixture through the gauze, add the remaining flour and sugar.
After 24 hours, it is possible to use a solder.

3
How to make a fast start-up for bread without yeast

If the time is a bit, and you are not going to bake bread with big pores, for example, a chiabattu, you can use the express break from flour with a rough groove. Especially convenient this recipe, if you use a bread maker.

Component list:

Water - ½ tbsp.
Coarse flour - ½ tbsp. l.
Sugar - ½ tsp.

How to cook:

All ingredients connect and smear for 5 minutes until the mass becomes adhesive.
Cover the container with a break towel and leave for 6-7 hours.
When the solder is launched, you can begin to prepare the dough based on it.

4
How to make a black frkwash for bread without yeast

At first glance, Zakvask from the bumps of hops will seem not quite ordinary, but baked with her participation of bread is obtained especially soft and tasty.

Products:

Hop cones (fresh) - 225
Flour - 100 g
Sugar - 20 g.
Water - 0.45 liters.

Facing method:

In the scenery, put the cones and fill with water. Bring the mixture to a boil, and boil until it is halved.
Casserole Cover and give the resulting mixture for 10 hours.
Straighten the Criminal Broth. You should have about 200 ml.
Mix the decoction with sugar, as well as with flour, cover and leave for three days.

5
How to make a solder for rye bread without yeast

Rye flour is difficult to rises and very picky in baking. To help such a test to rise will help break on whole grains.

You will need:

Rye -1.5 art.
Honey - 1.5 h. L.
Water - 300 ml.

How to cook:

Grains Fill with water, tank well look with warm tissue and let them be warm 24 hours.
The next day, grind the grains in the combine, add honey to them and leave it warm for a day.
A day later, Razvash will grow and can be used for the test.