Dry yeast is obtained from pressed, which are pre-crushed and dried. Therefore, they have low humidity and are stored for a long time. Appearance: Granules, powder, grains, mixed forms. Dry yeast is active and high-speed.
1
High-speed yeast are produced in the form of a homogeneous, fine powder of light brown. Pre-activation do not need. When preparing the test you need to simply mix with flour, and then with other ingredients.
2
Active constitute small granules, beads. They require pre-dissolution in the liquid. Water, milk, serum heated to 35-36s. It is important to adhere to a given temperature, as the yeast can be welded and deactivated.
3
In the liquid, keep 10-15 minutes. At the same time, yeast should earn and foam will appear on the surface. If there are no foam caps, it means that dry yeast has expired the expiration date or they were not properly stored. Mix the finished mixture with the rest of the ingredients.
4
To speed up the fermentation process and raising the test, you can add half a teaspoon of sugar for both types of yeast.
Dry yeast are convenient for use. With them, any baking will get lush and tasty.
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