How to make milk ice cream

The closer the summer, the more stronger I want ice cream and desserts on the basis of it. Unfortunately, the shopping seal is not called a quality product. Natural delicacy made of milk can be done at home. This article discusses several ways to make ice cream with their own hands.

1
How to make ice cream from milk - principles of cooking

Before you begin to prepare a delicacy, it is important to take into account not only the recipe, but also some of the features of its manufacture. Only then will turn out the most delicious ice cream.

This seal can be prepared if you use any milk. But the more its fatness, the more creamy taste.
If you have low fat milk, you can increase it when adding cream or dry milk.
To make a sweet taste dessert, add sugar sand when you prepare. During freezing, the effect of sweetness decreases, so you can safely use sugar more.
To give ice cream originality, at the last stage of cooking in the mixture, add nuts, chocolate, raisins and fruits.
If you are planning to freeze the dish in the freezer, then use special shapes with chopsticks. They will give the mixture a neat shape, and it will be convenient to get it.
So that dessert is evenly frozen, and it turned out the same consistency, it must often be stirred.
For the rapid and proper preparation of dessert, use special household appliances - ice cream. She herself will interfere with the mixture and evenly freeze it.

2
How to make milk ice cream - cooking technology

Ice cream recipes with milk are a lot, so you can choose to your liking. The only difference is the process of frozen. Here is the most frequently used method of cooking.

Ingredients and inventory:

whole milk;
fat cream;
eggs - 6 pcs.;
sugar sand - 150 gr.;
salt, vanilla;
bucket, bowl, sieve;
measured glass, whisk.

Instruction:

Eggs well wash, separate yolks from proteins. It is possible to make it quickly if you pour the egg to the palm and allow the squirrel to pour through the fingers. So you will have only yolks in your hand. If you use proteins in the future, then collect them in a separate container. If not, then undress the package and then throw it out.

Place your yolks in a deep bucket or pan. Pull sugar. You can regulate its quantity depending on the taste.

Start gently beat eggs. Do it until the sugar crystals are completely dissolved.

How to understand what a mixture is ready? She will acquire a bright shade, similar to lemon peel. If you raise the egg mixture, it will fall to the ribbon and have a thick consistency.

Add warm milk and cream. Their ratio is adjustable depending on the desired taste. If you want to get more creamy taste, then increase the volume of cream. Mix well.

Put the container on a slow fire. Constantly stir the mixture with a wooden spoon so that it does not hazard.

I do not need to bring to a boil. But at the same time, it is necessary to warm it well. To do this, you will need a culinary thermometer. Warm the mixture from 51 to 70 degrees.

Milk with eggs is ready when a thick mixture remains on a spoon.

And so the mixture overheats, and the eggs are folded.

Turn off the fire, add vanillin or flavors. Mix well.

Straighten the mixture into a container where you will store ice cream.

3
How to make a milk ice cream - freeze dessert in the ice cream

The easiest way to freeze delicacy is to use the ice cream.

Turn on the device and begin to gradually pour the mixture with a thin flowing.

During the rotation of the blades, the mixture is enriched with air and gradually becomes thick.

You can observe how the walls of ice cream thicken.

Check the product availability with a spoon. If the track remains from it, the dessert is ready.

If you want to get ice cream with a more solid structure, then put it for a couple of hours in the freezer.

4
How to make ice cream from milk in the freezer

Boil the finished mixture by molds.

Install the covers. They have chopsticks, for convenient supply of dessert.

Put in the freezer, while ice cream does not freeze.

5
How to make ice ice cream in ice

Fill a large capacitance with crushed ice.

Install the bowl with a mixture on the ice and leave until it is frozen.

Every 15 minutes beat ice cream.

His readiness Check on a spoon. If it does not fall, it means that the mixture was frozen.

When the dessert frozen, cover it with a food film and put it in the refrigerator.

6
How to make ice cream - tips and recommendations

If you cannot get a dessert from the molds, it can be easily done using boiling water. Envelop them for a few seconds in hot water.
Ice cream that you will use for cakes or decorating desserts, freeze in a large container. Also, do not forget to cover the tray with a food film or a lid so that the mixture does not absorb unnecessary smells of the freezer.