How to make iris at home

Now a lot of candies in the store, but most of them add additives, and harmful, including. And so I want sweets that would benefit the body. Let's try to cook their homes.

Several secrets of cooking Irisok at home:

• The contents for Irisok cook with weak boiling, when the mass begins to thicken, carefully wash it, so as not to the burden, otherwise the taste of the yrisok will be spoiled.
• A welded mass for iris can be laid in cells from under chocolate chocolates, on a glass, metal or ceramic board, but in no case is not wooden (the warm mass is absorbed into the tree, and it will be difficult to remove it).

1

How to make iris from sour cream at home?

For Irisok from sour cream will need:

• 20 st. sugar spoons;
• 10 tbsp. spoons of fatty sour cream (20%);
• 0.5 Chain. Spoon oil (vegetable).

We start cooking:

• We mix all the products in the saucepan, put on the stove and heat it weakly, we can cook the mass, stirring before purchasing cream color.
• Metallic shape lubricate with vegetable oil, pour the mass, we give a little frozen, cut out the shapes of the figurines, lay out on the table, let it be frozen finally.

2

How to make dairy iris at home

For dairy iris, you need:

• 500 g of sugar;
• 100 g of oil (butter);
• 1 cup of milk;
• shone vanilla.

We start cooking:

• Milk mix with sugar, put on a weak fire, stirring, cook to a coffee shade.
• We check for readiness: a little hot mass in the cold water, if a lump is formed in the water, and it thickens, it means that the mass for Irisok is ready.
• We remove the mass from the fire, add vanilla and butter to it, rub, until the oil is dissolved and the oil is mixed.
• Smooth iron or ceramic surface is wetted with cold water, distribute hot mass, and immediately recall.
• When a little cool, cut the squares or diamonds.

3

How to make iris from condensed milk at home?

For Irisok on the condensed milk need:

• 300 g of condensed milk;
• 200 g of ordinary cow milk;
• 40 g of flour;
• 100 g of oil (butter).

We start cooking:

• Oil calm in the cauldron, sprinkle the flour and fry it until golden color.
• We add condensed milk, stirred and cook on low heat for 10 minutes.
• We pour warm milk, cook, stirring until thickening and the acquisition of golden color.
• Smooth surface of glass or plastic wet the water, spread the hot mass, grow up, slightly cooled the reservoir of the Irisok cut into pieces.

4

How to make chocolate iris at home

Such original Irisky will like people who love chocolate.

For chocolate iris, you need:

• 125 g of bitter chocolate;
• 150 g 35% cream;
• 1 tbsp. Sugar spoon;
• 3 tbsp. Spoons of honey.

We start cooking:

• Chocolate melts in a water bath.
• We mix cream with sugar and honey, pour melted chocolate, put on a weak fire and cook all the time, 12 minutes.
• Hot mass distribute in cells of chocolate candies in cells, let me frost in the refrigerator, then get out of the box.
• Also, the mass can be decomposed on a ceramic or glass board, pre-dipped water.

So, we learned how to prepare delicious candy - Irisky at home.