What to make of mashed potatoes?

In this article we will explain what folk may be made from mashed potatoes. Love mashed potatoes, but want to cook something a little more original, then read our article.

1

potato patties

For their preparation, take the following products:

• 1 kg potato
• 2 chicken eggs
• 40 g butter
• 35 g flour
• 30ml vegetable oil
• Some salt and pepper

How to cook:

1. Peel potatoes, cut it into slices and put to boil, salt the water. Then add oil and using tolkushkoy mash.
2. Add the egg, a little flour, salt, pepper and mix well.
3. Heat a frying pan, add the butter and place formed from mashed potato patties.
4. Fry until golden brown.
5. For feeding can use sour cream, gravy, vegetables, salad, meat or fish.

2

Sticks of mashed potatoes

For their preparation, take the following products:

• 1 kg potato
• 2 cups of flour
• One egg
• 50 g butter
• 1/3 tsp ground nutmeg
• Some salt and pepper
• ½ cup breadcrumbs
• 6 tablespoons vegetable oil

How to cook:

1. Peel the potatoes and put to boil, salt the water.
2. Further mash, adding in a potato butter.
3. Add the spices and stir.
4. Beat in the egg and stir quickly.
5. When the mash has cooled slightly, add the flour and make dough, which should be thick.
6. On a cutting board, sprinkle a little flour and breadcrumbs. Put 2-3 tablespoons potato dough and roll it in flour and breadcrumbs.
7. Make the dough sausage and cut it into equal pieces.
8. Roll each piece into a stick. Then roll in flour and breadcrumbs.
9. Heat a frying pan and add the butter. Fry the potato sticks and feed the hot to the table. Apply to the sticks your favorite sauce.

3

Potato nest with chicken

For cooking, take the following products:

• 0.5 kg of potatoes
• some salt
• the bottom of the bulb
• 1 clove of garlic
• One egg
• 70 g of cheese
• 300 g of chicken
• 3 tablespoons vegetable oil
• A little dill
• A little black pepper

How to cook:

1. Peel potatoes peeled, cut it into slices and put to boil in salted water.
2. When the potatoes are cooked, mash.
3. Season with salt and hammer egg, mix well.
4. Engage in the preparation of the filling at the time when it is to cook the potatoes.
5. Chop the onion.
6. Chicken breast cut into small cubes.
7. First in the pan, send the onion, then meat and fry until cooked.
8. Season with salt and pepper and add the garlic stuffing, pre-chopped him. Stir and fry for a couple of minutes.
9. Put on baking parchment and via a confectionery syringe, form a nest of mashed potatoes.
10. Put the stuffing inside.
11. Then sprinkle with grated cheese.
12. Send in a preheated 200 degree oven and bake for 25 minutes nest.
13. The finished dish sprinkle with dill.

4

Cutlets from potato with mushrooms

For their preparation, take the following products:

• 500 g of potato
• 150 g of fresh champignon
• One Lukovitsa
• 1-2 cloves of garlic
• One egg
• A little dill and parsley
• Some salt and pepper
• 2 tbsp. flour and a bit of breading
• a little bit of vegetable oil for frying

How to cook:

1. Boil the potatoes and mash.
2. Fry the mushrooms and onions and add the puree.
3. Add chopped greens, drive the egg, salt, pepper, add the garlic, passed through the press, the flour and mix well.
4. Form meatballs and roll them in the flour.
5. Fry the patties on both sides until nice golden brown.

We hope you enjoyed our article. Cook with love! Bon Appetit!