The taste of a chocolate oil sandwich with many families from childhood. Now the manufacturers are very shuffling and selling not at all, adding artificial amplifiers of taste and food dyes into it. Using the recipes described in our article, you can prepare homemade chocolate oil.
Classic chocolate oil recipe
Homemade oil is prepared very easily and simple. After 10 minutes, you will smear it on fresh bread and enjoy it in a unique taste.
Required ingredients:
- butter creamy (at least 72% fat) - 150 g;
- powder sugar (recommended to use home cooking) - 30 g;
- cocoa powder - 30 g;
- vanillin - 5 g;
- vanilla sugar - 5 g
The main component in the chocolate dessert is butter. Buy only tested oil, be sure to pay attention to the date and time of manufacture. Many recommend replacing the creamy oil by Margarine, but it will not be a delicious dessert, and it contains a large number of trans-fats that harm the body.
- 1 step - get an oil from the refrigerator and give it a little to become softer (if you use a water bath, then the chocolate oil does not work);
- 2 step - in a bowl of the blender, connect all the ingredients and beat until the homogeneous mass of brown;
- 3 Step - Spend a tasting of the finished oil, optionally you can add sugar or vanillin to taste.
In order for the chocolate oil for a long time retained its original taste and color, store it in glassware, covering the food film.
Chocolate oil "Ratish and useful breakfast"
Almost every family starts its morning with breakfast sandwich with butter or sausage. We recommend to move away from standards and start breakingflower useful chocolate oil, which will give energy, and chocolate will contribute to the production of hormone "happiness".
Required ingredients:
- creamy oil - 250 g;
- black chocolate tile - 85 g;
- cocoa "Nekwik" - 3 tbsp.;
- forest nuts (purified) - 100 g;
- sugar - to taste
You can prepare chocolate oil more or less, the main thing is to comply with the proportions.
- 1 step - melt the chocolate on the water bath and add oil to it;
- 2 Step - Mix the chocolate mixture with silicone or wooden spoon clockwise;
- 3 step - until the mass thicken, add cocoa and sugar (optional), start hit by a blender on small power;
- 4 Step - Nuts Grind to the state of a large crumb, add to the oil.
If you want the finished oil to have a form, it is enough to move it to a silicone mold and send to the refrigerator to frozen.
Chocolate oil "Taste of childhood"
Chocolate oil can not only be used as sandwiched sweet snacks, it is great for decorating a festive cake and caps.
Required ingredients:
- butter creamy - 150 g;
- condensed milk - 100 g;
- black chocolate with nuts - 85 g;
- milk - 2 tbsp.
If you cook the oil on this recipe, it will turn out to be taste like a chocolate pasta "Nuteulla" and it will certainly delay in your refrigerator.
- 1 step - get the oil from the refrigerator and wait until it softens;
- 2 step - in the water bath melt chocolate and add milk (mix until chocolate absorbs all milk, it is recommended to use a wooden or silicone blade);
- 3 step - in a blender bowl to connect butter and condensed milk, start hit on medium power;
- 4 step - to the resulting mass, in small portions pour chocolate, beat until homogeneous, but thick mass.
Optionally, you can add shredded forest nuts or peanuts.
You can also independently experiment with the taste of chocolate oil, adding a ground cinnamon, nutmeg, a zest of lemon or orange, natural berries syrups into it.
Remember that chocolate oil has a large amount of calories. So that it does not harm your figure, nutritionists do not recommend drinking home cooking dessert in the afternoon.
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