How to prepare a noutellor at home?

Noutell love all, and adults, and children. This is one of the favorite delicacies sweet. The delicate consistency of chocolate-nut delicacy is perfect for sprinkling sandwiches, which is perfect for breakfast, your child will definitely not give up such a tasty breakfast. It is also possible to smear cakes for cake, cookies. You can buy this product in the store, but you cannot be confident in his quality, besides, it is not cheap. Economy to make the houses at home and at the same time know which products were used. Recipes of delicious novella in our article.

1

Cooking the novella at home

For her cooking take:

• 2 eggs
• 200 ml of milk
• 1 tsp Creamy oil
• 4 tbsp.l. flour
• 1 cup of walnuts
• 3 glasses of sugar
• 2 tbsp. cocoa
• Pinch of vanilli

How to cook pasta:

1. Watch 2 eggs with sugar sand. Beat until the sugar is completely dissolved and the mass will be white.
2. Slightly thump 4 cups of flour to avoid the formation of lumps from flour.
3. Next, enter cocoa powder. Follow the recipe so that the paste does not get too bitter or the opposite is unsaturated chocolate.
4. Start the preparation of walnuts. To begin with, clean them and remove the partitions. Put nuts into the jar, close the lid and sweep it up to get rid of husks. Purified nuts grind and fry, so they will be fragrant. Interfere with them in a harvested mass.
5. Next, add 1 tsp. Soft oil.
6. Press the pinch of vanillin for fragrance.
7. Fill the resulting mass of a glass of milk, stirring it.
8. Put a bowl with paste on a slow fire and boil it. That she was not burned, all the time mix her. After 20 minutes, the delicacy will be ready.
9. Spread it in banks.

2

Cooking the nutel without eggs

Required products:

• 4 glasses of milk
• 100 g Peanut, Forest or Walnut Walnut
• 4 glasses of sugar
• 4 tbsp.l. flour
• 6 tbsp. cocoa
• 200 g of butter
• 1/4 Ch.L. Sololi.

How to prepare such a paste:

1. Connect all bulk ingredients.
2. Pouring the specified amount of milk, whip well, breaking the bumps that appeared.
3. Further, put the bowl with its content on the stove and bring to a boil. Do not forget to interfere with it.
4. Cut butter.
5. Grinding nuts, send them to a bowl.
6. Boil for another 10-20 minutes so that your novella has become thick.
7. Chocolate-nut delicacy spread over jars.

Ready!

3

Nuttella with milk chocolate

Products for cooking:

• 200 g Founduka
• 340 g of milk chocolate
• 2 tbsp. vegetable oil
• 3 tbsp.l. Sugar powder
• 2 tbsp. cocoa
• To taste Vanilina
• Pinch of salt

Cooking method:

1. Take very high-quality vegetable oil so that it is odorless. You can take the oil of the forest walnut.
2. Fry the hazelnut. Clean the husks and grind nuts.
3. Break the chocolate with pieces and put it to a water bath.
4. To the melted chocolate, pour the hazelnut and mix.
5. Add the remaining ingredients, mixed well. You have to get a paste with a homogeneous consistency, gentle and smooth.
6. Put the jar in the refrigerator.

Options how to prepare this chocolate-nut yummy a lot. You can choose different ingredients, for example, chocolate replace cocoa powder or vice versa, choose nuts to your taste and so on. Rejoice yourself and your close chocolate-nut delicacy. Bon Appetit!