Many modern hostesses no longer remember exactly how to make natural jelly from berries and fruits. Meanwhile, this drink remains one of the most delicious for a hot summer day and the favorite delicacy of children. You can make Kissel not only from fresh berries, but also frozen, so, even in the winter, the dining table will decorate this drink. Its base can be milk, then you will surprise your family and guests with an unusual taste of Kisl, which will rather resemble an exotic Italian dessert. Try several recipes from this article.
How to prepare cherry kissel on water
The classic recipe of this drink combines ripe berries. Take the cherry as the basis or mix it with Malina - the result will pleasantly surprise you. You will need:
- 500 ml of pure water. You can simply boil it or use the filter cleaned from the filter.
- You will need 500 g berries on the floor of the water. Consider this if you are going to prepare more kissel. In the case when you use frozen berries, you first need to defrost them and only then weigrate.
- 1.5 tablespoons starch. Corn or potato - no difference has no difference.
- 120 gr sugar.
Cooking:
- Put water on fire in a saucepan with a thick bottom, add a cherry there. You need to accurately reduce the moment when you should shoot a decoction from the plate: water should only boil. Do not make your own savory, as all useful substances will disappear from it, and the taste of the cherries will only fade in the process of cooking.
- After removing the saucepan from the plate, straighten the decoction through a sieve or colander to separate the berries from it. Postpone them in a separate bowl and scroll to a liquid puree. Use the plug and sieve to smallest the berries. At the same stage, remove all bones.
- In the cold water, divert starch so that he does not take with lumps, and add to the brave. Mix the resulting cherry puree, sugar and decoction. Play back on the stove and bring to a boil.
- Remove the kissel from the stove and leave to cool on the window, then you can put it in the refrigerator.
How to cook honey jelly on milk
Especially like this recipe sweet tooths and lovers of all creamy. Kissel is delicate and more like a dessert than a drink. At your request, you can add a finely sliced \u200b\u200borange to it, which will only add a raisin drink. Take such ingredients:
- 150 grams honey. It should be not candied and drum.
- 500 ml of medium fatty milk.
- 2 tablespoons starch.
- 3 tablespoons of lemon juice.
- Optionally, add carnations or cinnamon to taste.
Cooking:
- Add a spice to milk and bring it to a boil. Immediately remove from the plate and strain through the sieve to remove the spices particles.
- Play back on the stove and add starch, pre-diluted in cold water.
- Constantly stirring, turn off the stove and add honey. You need to thoroughly mix the kissel so that honey is evenly quenched by drink.
- In a fully cooled dessert, lemon juice is added and stirred well.
Please note that the cook is not allowed to boil to keep the properties of berries and other fruits that you add to it. Fix it several times to not leave large particles. Some hostesses add a few pinch of citric acid in the cooking process in the process of boiling berries to paint the water into a brighter color.
Decorate the cooled eggs with berries and cream to turn it into a gentle dessert. Serve on the table and as a dish, and as a drink, depending on your goals and wishes.
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