How to cook kissel from a pack

Busy hostesses are often used by a semi-finished product - a kissel from the pack. Cook it is very simple, especially if you strictly use the manufacturer's instructions. But if the instruction is written very finely or the mistress does not have time to study it, then this article to help her.

1

How to cook kissel from pack - instruction

You will need:

250 gram packaging cheese - 1 pc.;
water - 1 l.

Cooking:

750 ml of water pour into a saucepan and let it begins to boil.
Dry Kissel Pour into the bowl and pour 250 ml of cold water to it.
Kissel and water are well stirred by a whisk - you should have a homogeneous mass.
When water in the saucepan boils, then a very thin weaving pour a lot of bowl into it.
With the introduction of a dissolved coil powder in boiling water, the drink is actively interfering with a whisk.
Bring Kisel to slow boil and boil 1-2 minutes.
Send a saucepan from the fire and give a drink to cool.

In order to the surface of the Kisl, the film was not formed, suck it with a hot small amount of sugar sand.

2

How to make a jelly from a bundle dessert with berries

Having bought several packs of different fruit jelly, you can make a beautiful and useful dessert from it. It is good to file small children who came to your child's birthday.

For each pack of jelly, take not 1 liter of water, and 500 ml.
Put three or four small saucepans on fire (in terms of quiet varieties) and pour 250 ml of water in them. Give liquids boil.
In different bowls, dissolve different varieties of jelly in cold water. For every variety of water you will need 250 ml.
In the saucepans, welcome dense kisins, as described in the previous paragraph.
Give the cooks a little cool, and at this time, take fresh berries and wash them.
In the socket on the bottom, run away any one kind of jelly and put the berries on it. Kisel let cool slightly.
On the berries, pour the second variety of jelly and put the berries again.
Repeat the procedure until until you do not end the whole pudding and berries.
Sockets in the refrigerator for the complete frosting of the dessert.