Sweetish pumpkin juice with tender taste is an excellent billet for the winter. A helpful drink will help you to saturate the body with vitamins in the winter stru. Pumpkin - the product is affordable. Therefore, take the juicer and prepare pumpkin juice for the winter at home. You can make a drink and without juicer, someone as convenient.
Preparing at home for winter Pumpkin juice - product preparation
There are two ways to prepare juice from pumpkin:
- using juicer. It will help to quickly separate the juice. Squeeze it at the highest speed;
- use of sieves. This option is quite troublesome and takes a lot of time. You will have to perturb the cooked pieces of pumpkin through a sieve.
Choose a young pumpkin for juice weighing from 5 to 7 kg with a bright orange flesh. Cut with vegetable peel, remove all seeds with fibers and cut the pieces. If you use other fruits or vegetables in pumpkin juice - prepare them too. It can be apples, carrots, oranges or lemon. Use fresh pumpkin, from long storage its flesh will become dry and loose. Be sure to add citric acid or lemon juice to drink so that it turns out with a pleasant sourness.
Preparing at home for winter pumpkin juice with pasteurization
Prepare:
- 3 kg of pumpkins;
- 1.5 liters of water;
- juicer;
- to taste sugar;
- 10 g of citric acid.
Pumpkin chopped with pieces in a saucepan. Pour water and boil from 20 to 30 minutes. Cool the vegetable and treat it on the juicer. If there is no such device - use a meat grinder or mixer. In the extreme case, overtake the flesh through the sieve. It turns out a pretty thick puree. Place your puree to the pan, where they cooked a pumpkin and pour 1 liter of boiled water. Add sugar, bring to a boil. As soon as it boils - add citric acid, mix and negotiate a minute. Turn off the fire on the stove and pour hot juice into prepared banks. Now you need to pasteurize it for 10 minutes. Then tighten the canes with covers and put in the cellar.
Preparing at home for winter pumpkin juice without pasteurization
Discovered pumpkin slices put in a saucepan. Keep up to boil and cook for 5 minutes. Wipe the woven vegetable through a sieve or use the juicer. Return the pumpkin mass into the pan, add sugar and acid lemon to taste. Instead of acid, you can use the juice of one lemon. At 6 liters of juice, take 15 g of acid and 300 g of sugar. Stir, turn on the fire on the stove. After boiling, negotiate 5 minutes and spill a drink in the prepared banks. Slide the lids and store juice in the basement.
Preparing for winter pumpkin juice at home with orange
Prepare:
- 250 g of sugar;
- pumpkin of medium size;
- 3 orange;
- 10 g of citric acid;
- water
The prepared pumpkin is placed in a saucepan, and fill with water so that it reaches the level of pieces of vegetable. Heat after boiling 3 minutes. Cool vegetable process on the juicer or in another way. Place a pumpkin flesh in a pan, we send sugar and acid there. Squeezed out of oranges juice pour into the pumpkin drink. Boost juice, immediately turn off the fire, and pour your drink to banks.
Prepare juice from pumpkin simply. It is stored in the cellar for a long time, and for the winter you get styled drink. But carefully use it if you have problems with an intestinal and gastric tract.
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