Appetizing plum sauce is an excellent addition to dishes. Cook the winter sauce from the plum, and you will have a delicious seasoning to meat, macaronam or fish. Choose any variety of drains, but look at the degree of their maturity. Learn about the secrets of cooking sauce in our article.
Preparing for the winter Sauce from Drain - Preparation
Take integers and elastic blue, yellow or red plums without defects for sauce. Free fruits will not fit, as well as green. Preparation of fruits:
- remove the fruits and leaves with drain;
- rinse under cold water;
- if you cleanse the peel - drain plums with boiling water or for 5 minutes to soak in hot water;
- remove bone out of fruits.
Prepare for cooking plums on the winter a large enameled pan and 0.5 liters cans. Banks pre-expose sterilization.
We cook for the winter Tkemali Sauce - Classic Recipe
Products:
- 3 kg of blue plums;
- 0.5 Art. salt spoons;
- 5 tbsp. sugar spoons;
- one bundle of fresh dill, cilantro and parsley;
- garlic head.
Clean the garlic from the husks, remove the bones from the drain. Cut the fruit in half. Wash meal dry. Further your actions are as follows:
- skip through the meat grinder to halves the drain together with parsley, cilantro and slices of garlic. You can grind a blender;
- place the mixture into a deep bowl or pan and put on the stove;
- boil on low heat, hop several times;
- in the boiling mass, put dill;
- stir and negotiate 40 minutes;
- at the end of the cooking, add sugar and prepare for 15 minutes;
- pour the sauce in the cooked banks and tighten the covers. Keep in a cool place.
Preparing for the winter sauce from yellow plums
Products:
- 5 kg Drain of yellow;
- 2 heads of garlic;
- 460 g of water;
- 40 g of sugar;
- 20 g salts;
- to taste acute chili peppers;
- 20 g seasoning hops-Sunnels.
Prepared plums place in a saucepan and tighten the water. Boost on medium heat. Plums together with a fluid in a blender, add pepper, cleaned from seeds, and garlic slices. Grind. Mass return to the saucepan. There they send the hops-Sunnels, salt with sugar. Boil to thickening mass and shifting the sauce in the prepared banks. Slide with covers, and after cooling, store in a cool place.
Preparing for winter Sauce from plums with apples
This sour-sweet sauce is prepared by the Chinese. Amazing combination of plums with curry and apples gives the sauce an unusual taste. Prepare:
- 3 heads of garlic;
- 2 kg of any drain;
- 1 kg of apples;
- 100 g of ginger;
- glass of cold water;
- 0.1 l balsamic vinegar;
- 1 tbsp. spoon of soy sauce;
- ground pepper, curry to taste.
Purified ginger and prepared plums cut finely. Put in a saucepan, pour water. Put on the boot plate. While the mixture begins to throw - add garlic garlic garlic, finely cut apples, seasonings and soy sauce. After boiling, screw the fire, and welcome half an hour. Do not forget about stirring. Give a ready-made mixture. Then grind the blender. The resulting mass is returned to the pan, bring again to a boil, sake 5-10 minutes and bulk to banks. It remains to roll the container with covers, and in the winter to add sauce to different dishes.
There are many recipes for plum sauce. Include necessarily recipes peppers, hops-suneli, coriander and cilantro. These will give the sauce seasoning spicy taste amazing, and the whole family in the winter will be happy to taste it.
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