Tiramisu is undoubtedly the most popular Italian dessert. Translated from Italian Indicates: raise me, give me strength, give me energy. His highlight - Mascarpone Cheese, whose incredibly gentle taste will be remembered for a long time in your memory. It is also impossible to resist the survoliated chopsticks "Savoyardi", impregnated with natural coffee and brandy. This dessert can easily be prepared at home. His classic recipe we will look with you in this article.
1
For the preparation of classical tiramisu, we will need the following ingredients:
6 chicken eggs;
650 g cheese mascarpone;
180 g of powdered sugar;
300 g of Savoyardi Cookies;
350 ml espresso coffee;
3 tablespoons of cocoa powder;
30 g cognac.
2
Separate gently proteins from yolks. After that, the proteins put in the refrigerator so that they are chilled when cooking.
3
Yolks are whipped very vigorously with sugar powder until they increase in volume. Then add cheese mascarpone and wash it so that no lumps formed. If you do not have sugar powder, you can use the usual white sugar.
4
The proteins are whipped into a strong foam, add the whisper of the salt, then gently mix with the cheese mixture.
5
I will brew coffee, add brandy and impregnate the pieces of the biscuit or the same stalls of the Savoyardi.
6
We lay out into the form along the layers as follows: a layer of biscuit, a layer of a cheese mixture, then biscuit and again cream again.
7
We put a few hours in the refrigerator to be soaked. Before serving, we spite through the cocoa powder.
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