Pea soup was boiled for a long time. As a basis of soup, broth on a chicken, pork, or beef. Also pea soup boil and smoked. Use clipping, neck or smoked ribs. Pea soup on smoked ribs is especially tasty, since in addition to meat, there are also bones that add a soup with a special taste and nutrition. Consider several recipes with which you can cook pea soup on smoked ribs.
Classic pea soup recipe with smoked ribs
Ingredients:
- Dry peas 2 tbsp.
- Smoked ribs 500 gr.
- Potatoes 5-6 pcs.
- Onions 1 pc.
- Carrot 1 pc.
- Vegetable oil.
- Water 4 l.
- Salt, pepper to taste.
Sequencing:
- First you need to dug peas. To do this, rinse it and fill with water. Let it breed 2-3 hours.
- In a saucepan of 5 liters. Put peas and fill it with water. Boil it about 10 minutes.
- Bow and carrots clean. Onions finely cut down, soda carrots on a coarse grater. Fry them in vegetable oil until complete readiness (approximately 3-5 minutes). Add a grip to the peas and continue cooking soup for another 7-10 minutes.
- Smoked ribs are divided into small pieces and add them to the soup. Cook soup for another 10 minutes.
- Clean the potatoes and cut it with small cubes. Add potatoes into the prepared soup and boil it for 10 minutes.
- Cooked pea soup Spend and pepper, let it be under the closed lid for 5 minutes.
Pea soup with smoked ribs in a slow cooker
In a multicooker, pea soup with ribs is even more fragrant.
Ingredients:
- Koloti pea 400 gr.
- Smoked ribs 400 gr.
- Potatoes 2-3 pcs.
- Carrot 1-2 pcs.
- Vegetable oil.
- Butter.
- Onions 1 pc.
- Water 2 l.
- Salt, pepper to taste.
Sequencing:
- Soak peas in the water at night or for 3-4 hours. During this time, he will absorb water and become softer, thanks to which the pea soup is welded in the minimum time.
- Bow and carrots clean. Then bow cut into small cubes, and the carrot soda on a large grater or cut the bar. Turn on the "fry" mode and melt some cream oil, add vegetable to it. Fry onions with carrots on oil mixtures for 10 minutes.
- Rinse smoked ribs under cold water. Then cut them along the ribs. Prepared ribs can be cut into 2-3 parts. Add ribs to onions and carrots, then fry still 5 minutes. During this time, the roaster is soaked in the aroma of ribs, so that the soup will be more tastier.
- Potatoes clean and cut into small cubes, then add them to ribs and roaster. Then we pour peas and pour everything with water.
- Turn on the multicooker in the "soup" mode, close the lid and boil the soup for 40-50 minutes. For 3-5 minutes until the readiness needs to be salted and pepper.
Secrets of cooking delicious pea soup with smoked ribs
We will tell a few tips, thanks to which the pea soup with ribs will get even more tasty.
- For cooking you need to use fleshy ribs with lard. If they are a bit dry, then in the cooking process you can add a little sifts or other smoked.
- Soloi pea soup with ribs need only at the end, since the ribs give a certain saltness of soup.
- Before serving in the soup, you can add some fused cheese. It will give a soup cream taste.
- You can add some celery, parsley, parsnips to the roaster. This will make soup more fragrant.
- For pea soup, it is best to use polished bold peas, because it is faster brewed. Consequently, the soup with him turns out to be cooked faster.
With the help of the prescriptions, you can cook delicious and fragrant pea soup. It can be served with fresh or dried greens and crackers from Borodino, wheat or rye bread.
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