Pakhlava is one of the most famous culinary products from a puff pastry of oriental cuisine. Classic sweetness is prepared with dough, nuts, sweet syrup, honey. Depending on the country where products prepare, the list of additional ingredients varies. We will talk about preparing delicacy in the article.
Secrets of cooking
In addition to the fact that Pakhlava is incredibly tasty sweetness, he also benefits the body. Pakhlava is an excellent source of energy and forces, helps to restore and increase men's energy.
- The large content of nuts allows to stabilize blood circulation, positively affects the cardiovascular system, enriches the body with nutrients. Pahlava contains vitamin A, C, also iron, sodium and calcium.
- Eastern delicacy has a huge amount of cortex (up to 20 pcs.). The layers should be very thin, the sun should be enlightened well as tulle.
- Sheets need to be lubricated with oil, then honey, and after sprinkling chopped nuts, for example, hazelnut, pistachio, walnut, almonds and even some dried fruits.
- Often in the stuffing add cloves, cardamom, cinnamon, apples and other fillers. The dessert is given a square or diamond shape, poured with sherbet, decorated with crushed nuts, almond slides and bake.
- In order for the cakes to be autumn thin in the process of dough rolling, you need to add a little starch, which will give tenderness and softness to layers.
Sometimes the delicacy is watered by Sherbet after baking, and after it is necessary to insist the dessert in a cool place, so the product is completely soaked with syrup and it will be much more tastier.
Eastern sweetness composition
The dough can be bought at any store, and can also be made independently. To do this, you will need:
- 3 tbsp. flour
- 12 tbsp. water
- 0.5 Art. olive oil
- a pinch of salt
- 100 g of butter - for lubrication of layers
The flour must be sifted, then add oil, water and salt. All ingredients mix first with a spoon, and then with their hands, so the dough will not stick to the hands. In order for the dough to rolled well, it is necessary to wash it with hands 5-10 minutes, and after adding a little starch.
- The dough is closed into the food film and leave it in a warm place and in half an hour you can begin to rolling. Previously divide the dough into small lumps, from such a number of ingredients up to 20 lumps.
- You should not sprinkle with flour to rolling table, it is better to use vegetable oil to do not stick the dough.
- Each layer in turn is put in shape, each leaf is abundantly lubricated by melted butter.
For the filling it will take:
- 1 tbsp. Crushed walnuts
- 0.5 st. Sakara
Nuts mix with sugar.
Syrup:
- 1 tbsp. Sahara
- 0.5 st. Body
- 3 tbsp.l. Honey
- lemon juice
Cooking home patch
Prepare syrup: melt sugar with water on low heat. Cook for 10 min. Periodically stirring. Then add honey and cook another 5 minutes. At the end of adding 1 tbsp. lemon juice.
- Starting must be spread every 5-6 layers, and the last layer needs to be lubricated with a whipped egg.
- Before baking the dessert, it should be cut into a sharp knife on squares or diamonds. In the heated oven to 200 ° C to put the dough, then, as soon as the product begins to rush, reduce heat to 180 ° C. Leave dessert oven for 5 minutes.
- Halong the Pahlav with sweet syrup and put it in the oven literally for 3-4 minutes. Upper layer decorate nuts as integers and crushed.
- It is necessary to get out of the shape of Pahlav, while she is still warm, frozen Pahlav to take out more difficult.
- Instead of sugar syrup, you can use honey syrup, you will need it: floral honey, water, sugar and saffron. Cooking as well as ordinary syrup.
It is important to remember that Pakhlava has a high calorieness, so it costs to eat in small quantities, and people who tend to obesity or suffer from diabetes, it is worth refraining from eating eastern sweetness.
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