Fragrant fresh kvass, cooked with her own hands, is largely superior to a purchase product in plastic bottles. Prepare kvass yourself much easier than you may seem. And if you have a desire to try natural homemade kvass, use one of the proposed recipes.
How to make bread kvass at home
Bread Barber-based kvass saturates the organism ascorbic acid and vitamins of group V. It perfectly quenches thirst in the summer, and if you use it before eating, it is well stimulated by digestion.
For wort:
- Water - 400 ml.
- Rye bread - 90
- Sugar - 1 tsp.
For the kvass itself:
- Suslo - 400 ml.
- Water - 1.2 liters.
- Rye bread - 200 g
- Sugar - 18
How to cook:
- First prepare the starter: all the components are placed in a glass container, cover with a towel, leave for 48 hours.
- Pour the goal to the big bank (it will have a slight sharp aroma and a muddy look).
- Then send bread, sugar, and pour water to Zakvask.
- Cover the jar with a lid and remove for 24 hours.
- In a day, from the bank, take about 2/3 of the liquid - it is already ready-made kvass.
- Add two pieces of bread, sugar and again give it a day or two to get a new portion of Kvass again.
How to cook sharp kvass with horseradish and bread at home
Such kvass is quite sharp and saturated? With the predominance of honey notes.
Required products:
- Water - 4.8 liters.
- Honey Bee - 120 g
- Raisin - 60 g
- Rye crackers - 900 g
- Grated horseradish - 120 g
- Yeast - '25
How to cook:
- Crackers put in a glass jar, cover with boiling water, allow them to steam.
- Then strain the liquid from the remnants of bread, add the yeast, leave for a few hours for fermentation.
- After that enclose in a jar of honey and grated horseradish, raisins.
- After a few hours, you can taste the brew.
How to cook soft wheat-honey kvass at home
This drink has soft taste properties and serves as a source of enzymes and vitamins.
Grocery list:
For wort:
- Hop - 1.5 tbsp. l.
- Sugar - 15 g.
- Water - 250 ml.
- Flour - 2 tbsp. l.
Additionally for kvass:
- Wheat - 1.5 tbsp.
- Honey (can be replaced with sugar) - 200 g.
- Water boiled - 2 liters.
- Zakvaska - 4 tbsp. l.
How to cook:
- To get a starter, hop filled with boiling water, negotiate 15 minutes on a small fire, strain and after cooling, add flour and sugar. Then you need to be removed by 36 hours for fermentation.
- Wheat is well wash, then put it in the container and leave for 24 hours to germinate.
- When small sprouts appear on wheat, grind it into the meat grinder.
- Then, in a deep jar, fold wheat, pour water, and also put honey and break.
- Capacity with a kvass cover the towel, put in a very warm place or in a pelvis with hot water.
- In two days, when a foam cap is formed, the kvass will be ready.
How to cook saturated honey-spicy kvass at home
Fascinated and sweetish taste kvass is obtained from flower honey and fragrant spices.
List of products:
- Water - 2.5 l.
- Lemon Acid - 12
- Honey - 300 g
- Raisin - 30 g
- Yeast - 20 g.
- Carnation, Cinnamon, Dry Ginger, Cardamom, Podkkaya Vanilla - by pinch.
Cooking:
- All spices tie in a gauze bag, lower it in boiling water, pull it out after 5 minutes.
- Give a spicy brave to cool to 38 ° C, add honey with citric acid.
- After that, yeast, divorced in a small amount of water, add to the decoction, and after them - raisins.
- After a day, the liquid will burst on a smaller bottle, to put several raisins on the bottom of each each.
- Plugged containers in a cool place for 4 days.
- During this time, Kvass is completely saturated and will become very pleasant to taste.
One day he prepared a delicious homemade kvass, you will be happy to cook it for your loved ones, completely abandoning his store analogues. And we hope that the proposed recipes will be useful to you.
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