How to cook cupcake at home?

In any confectionery store you can buy a delicious and elegant cupcake to evening tea party. But there are cases that the hostess went to the store forgot, then she did not have enough money for a sweet purchase, and even she decided to pamper a homely baked cake. If one of these cases is yours, then read our article. In it you will find several delicious homemade baking recipes, the products for which usually have in the kitchen at a good mistress.

1
Brown Cupcake on Prostokvash

This cupcake is notable for the fact that it can use skis milk. If there is no such thing in the house, just take the store kefir.

Satch through the sieve two glasses of wheat flour of the highest grade and mix it with a pinch of salt and one tablespoon of the bakery powder.
Mix one glass of prokovashchi and half a glass of vegetable oil.
Drive three eggs in a bowl and slowly whipping them with a mixer, add one glass of sugar sand. When all sugar is added, add the Mixer turns and achieve a lush light mass in a bowl.
In a bowl with whipped with sugar eggs, pour our hand with butter and pour flour. Mix the nozzle to mix the test all together.
Put the three spoons of the cocoa powder spoons in the dough and the floor of a glass of chopped walnuts. Mix the dough thoroughly so that cocoa and nuts on it are uniformly distributed.
Bake the cupcake in the oven at 180 degrees about an hour.

2
Fresh lemon cupcake with raisins

This fragrant cupcake is well stored and even in a few days remains very soft and fresh, as soon as baked. For long-term storage, it is better to wrap it in the food film.

100 g Butter Leave on the kitchen table to make it very soft.
100 g of sugar sand Mix with vanilla sugar sachet.
1.5 cup of flour Satch up and mix with one bakingbird for dough.
From one middle lemon, remove the zest and squeeze all the juice into the cup.
1 cup of milk heat to room temperature.
1 Large egg to release into a cup and break it with a fork to a homogeneous state.
100 g of a light raisin without seeds, hide with boiling water, dry the napkin and slightly trigge the flour.
Soft oil and sugar mix and beat the wedge or mixer to a pomp.
In whipped oil, add all the pre-prepared ingredients, except for raisins. Check the dough that will work out as very thick sour cream.
Put the raisin raisin in the dough and mix once again.
Becker 45-50 minutes in the oven, which is pre-heated to 180-190 degrees.

3
Orange orange cupcake

The highlight of this cupcox is its stunning bright orange. His taste is also very memorable: brightly pronounced citrus.

One big orange hide with boiling water and ride it on the table or remember well with your hands. This preparation will allow you to extract a lot of juice from citrus.
Remove with a grater with an orange all orange zest and put it in a cup.
In the same cup, squeeze all the juice from orange. If, together with juice in a cup, it will get a bit of meakty, then it is only to improve the taste of the dessert.
Three fresh eggs separate squirrels from yolks. Squelts in the refrigerator.
Yolks Distribute from 150 g of sugar to the state, like sugar grains in the mass it will not be felt.
150 g of butter melt to a liquid state.
150 g of flour Satch through the sieve and add 2 tsp for it. Dough breakner.
With a large spoon or mixer nozzle for a dough, mix all the prepared ingredients: juice and zest orange, torn with sugar yolks, liquid butter, flour. Mix the dough well. If you find the candied with orange crusts, add and their handy.
In a separate bowl, take the proteins to the steady foam, which you previously placed in the refrigerator. If proteins are bad, then add or a couple of drops of natural lemon juice to them, or a pinch of salt, or half of the coffee spoons of the powdered sugar. Proteins you need to get such a consistency so that they do not flush from the bunny, but held on it with a dense white mass.
In the prepared dough, enter whipped squirrels in small portions and mix all the spoon, but very carefully. Stir the dough with proteins in one direction, for example - clockwise. Stirring in one direction will save the dough by air and will not give him an end in the oven.
Cook orange muffins in the oven at 190 degrees until it is fully baked. Plug it into a long stick, and then pull it out. If the stick is dry, the cake is ready.

4
How to any cupcake oven?

Muffins bake better in special rectangular shape-keksnitsah.
Any keksovoe can bake the dough in small molds - then baking cupcakes will be called. This pastry is traditionally decorate the top with cream, cream, sweet, berries, candied fruit.
Forms for cupcakes before overlaying them to lubricate the dough with melted butter, but not too profusely. You can also use vegetable oil, but odorless.
If bake cake into a large rectangular shape, it is desirable to lay a special parchment paper.
Oven before baking should be heated in advance and temperature during baking is not lifted.
Ready to be given a cake to cool completely, then it can be sprinkled with powdered sugar or impregnate any sweet syrup.

Taking the above-described any dough, you can prepare very different cupcakes. Add the dough raisins, nuts, candied fruit, dried fruit, pieces of white or dark chocolate. Experiment and share your experiences in the comments to this article.