Souffle cake - recipe

Cake-souffle is a delicious and air dessert based on cream. Chocolate, fruits, dried fruits, sour cream and other ingredients, which make the cake taste more saturated and unique are added to it. How to cook delicious souffle cake?

1

Chocolate cake

What is needed for cooking

1. Ovened wheat flour 9 tbsp.
2. Sour cream fat from 15% 400 g
3. Sugar 6-7 tbsp.
4. Salt 1 pinch
5. Chicken egg large size 2 pcs.
6. Creamy butter 80-90
7. Chocolate milk grated 2 tbsp.
8. Vanillin on taste
9. Starch potato 2 tbsp.

Sequencing

1. Cool the butter and soda it on a fine grater.
2. Mix the creamy oil with salt and two tablespoons of sugar. Add to a mixture of 7 tablespoons of flour. Why do the ingredients mix well.
3. Separate the yolk from the protein and add it to the flour mixture. Then add flour and vanillin in a mixture of 2 tablespoons. All the ingredients thoroughly mix and knead the dough from them.
4. Put the cooked dough in a bowl, cover it with a towel and give the test to relax.
5. Separate squirrels from yolks and sweat proteins well in a separate container.
6. Mix yolks with starch, sugar, squirrels and sour cream. All ingredients are mixed until the mixture is homogeneous on the consistency.
7. Lubricate the shape to binge a drop of vegetable oil and put on it with a souffle. Bake it in the oven preheated to 180 degrees for 40-45 minutes.
8. Melt the chocolate on the water bath and distribute it along the cooled souffle.

2

Cottage cheese cake-souffle

What is needed for cooking

1. Water cottage cheese 400 g
2. Chicken egg 4 pcs.
3. Sugar 2 glasses
4. Lemon ½ pcs.
5. Cream Fatness from 25-30% 1 cup
6. Wheat flour 1 glass
7. Gelatin 5 ppm
8. Salt 1 pinch
9. Filtered water 700-800 ml.
10. Vanilla and sugar fabbit
11. Basin 1 tsp.
12. Vegetable oil

Sequencing

1. Take two chicken eggs and separate squirrels from yolks. Put the squirrels in a separate bowl and boot them well. Add a glass of sugar and a little vanillin to the proteins. Then mix everything well. The mixture must be mixed until it becomes homogeneous in color and consistency.
2. Sketch the flour and add it to a mixture of proteins and sugar. Mix salt with a baking powder and add them to the mixture. All ingredients are well mixed and knead the dough.
3. Lubricate the dressing shape with vegetable oil or put on it for baking paper. Put in the form of the cooked dough and bake it in the oven preheated to 200 degrees for 15-20 minutes. Give baking cool and cut the biscuit on 2 parts. As a result, two lackless attitudes should turn out.
4. Add gelatin to the water and let it stand until it wakes up.
5. Squeeze the juice from Lemon and spend the zest on the shallow grater.
6. Wake up in a deep bowl two remaining yolk and mix it with a glass of sugar, cottage cheese and juice and lemon sqes. Carefully sweat the mixture.
7. Take 3 eggs and separate squirrels from yolks. Good whisk proteins.
8. In a separate bowl, we take fat cream, add proteins, gelatin and a mixture of cottage cheese. All ingredients are thoroughly mixed. Put the cooked filling in the refrigerator for 10-15 minutes.
9. Put in the form of one korzh, put the stuffing on it and close it with the second korzh.
10. Put the cake in the refrigerator for 20-30 minutes. During this time, the cake must purchase shape and frost.
11. If desired, sprinkle cottage cheese cake sugar powder.

Cooked cake-souffle can be decorated with pieces of strawberries or various fruits (pineapple, pears, etc.). Serve this dessert is only needed after it cools.