Cherry cake - classic recipe

If you love the furnace home cakes, then be sure to try to cook an unusual cherry cake. The delicacy is from Siberia, where the bushes are growing everywhere and their berries are very actively used in cooking. For the cake you will need or finished cereberry flour, or dried berries that you can easily turn into flour. Flour from the cherry berry is characterized by very low calorie content and a pleasant flavor of almonds.

1
How to independently make cherry flour

Today this flour can be bought in any major supermarket. But if you have found it, but you have dried cherry berries, then make it yourself:

Place the handful of dry berries in the coffee grinder. Singing no more than 50 g of dry cherry at one time.
Melite Berries 30-40 seconds.
Pour the chopped mass into a metal sieve and ask for it to separate large fractions.
Flour pour into a large jar with a very dense lid.
Keep the cherry flour in a dry cool place for no more than one year.

2
What products are needed for classic cherochoe cake

A classic recipe involves the use of two types of flour: cherrychova and conventional wheat. You will need korzh products such:

Two types of flour - 225 g each;
Fresh medium-sized eggs - 6 pieces;
Fatty milk - 375 ml;
Dough dough - 15 g;
Butter creamy large fatty - 100 g;
Sugar sand - 300 g;

Still prepare sour cream thick (750 ml) and sugar powder (100 g). Of these, you will make cream.

You will also need such goodies - this is already for impregnation of cortex:

any syrup (can be from homemade jam) - 165 ml;
cognac or very high-quality vodka - 1 tbsp.

3
How to bake a biscuit for a classic cherochoe cake

Biscuit for cake is better to make a custard.

Half milk heat to a boil.
In the second half of the cold milk, divert all the cherry flour.
Pour the resulting cold dough into the boiling milk. Boil the milk with the flour 30-35 minutes, but in a small fire. That the masses are not stuck to the bottom, it constantly stir with a wooden spoon. At the end you get a thick brown mixture resembling melted chocolate cream.
Melt on a hot water bath butter. Allow it to cool completely.
Whisk the eggs and sugar until thick mass stable.
Flour mixed with baking powder.
Mix melted butter, whipped with sugar, eggs and a lot of milk and bird-cherry flour.
Add the dough wheat flour with baking powder.
Stir the dough mixer, so there was not a single lump.
Put the dough into a split mold, greased and sprinkled with wheat flour. Flatten the dough with a spoon.
Bake the biscuits in the middle oven (175-180 ° C) for 40 minutes. Willingness to check the wooden skewer - it should be dry.
Ready cake, remove from the mold and let it cool.

4
How to make a cream of classical bird-cherry cake

Cream cool in the refrigerator for 5-6 hours. Stir it all the sugar and whisk whisk until a steady state. If you have a sour liquid and holds its shape when whipping, add the sachet of thickener for cream. This product can be bought in any store in the department, where the baking powder to the dough sale. Ready cream in the fridge.

5
How to assemble the classic bird-cherry cake

And now enjoy a very pleasant procedure - cake assembly.

Mix the syrup and brandy.
Sponge cake, cut a thin long knife lengthwise into two parts. Put them into two flat plates.
Using a brush saturate both halves Cheremuhovo biscuit brown syrup with brandy.
On each half of the biscuit Put on half of the sour cream. Smooth out the flat Scoopula. Give biscuit halves with cream stand for about an hour. During this time, the cream is absorbed and a bit will not be much to pour on the sides, when you start to collect the cake.
On the lower part of the sponge cake with cream Put the upper part of the sponge cake with cream.
Cream, who will speak on the sides, smudge on the end of cake spatula.
Put the cake in the cold for 6-8 hours to fully impregnate.

Decorate the cake with berries: currants, blackberries, raspberries, blueberries. That berries accentuate the delicate taste of wild cherry and dessert will make even more elegant and beautiful.