Cake Natasha Recipe Classic

Pet sweet bowls Cake "Natasha" - a biscuit dessert that will delight your taste of your guests. Fold cake is very simple and fast. Our article will tell how to cook this delicious dessert.

1

Cake "Natasha"

In order to bake the Natasha cake, you will need simple ingredients that are always in the house. Take:

• One egg
• Flour - 150 g
• Sour cream - 250 g
• Sugar Sand - 400 g
• Pinch of soda and salt
• Nuts - 150 g
• Raisin - 150 g
• Mac - 50 g
• Cucats - 50 g

Cooking method:

1. Take the eggs, sprouting salt and sugar.
2. Connect with sour cream and baking powder. It can be replaced by soda, which must be revealed by vinegar.
3. Sketch the flour and slightly snap into the dough.
4. All the time interfere with your dough should be like sour cream on consistency.
5. Divide your dough into four parts.
6. Add stuffing and move to these parts. Each part will turn out with its filling. The first part of you will get with pieces of nuts, the second to do with the candies, in the third dough, pour raisins, and the fourth will be macaw.
7. Lubricate the mold for baking the oil or shutter the parchment.
8. Bake 4 different attachments for 25-30 minutes. Give the korzi cool.
9. Make a cream by knocking down sour cream with sugar and vanilla.
10. Lubricate each cake cream.
11. Upper cake and cake edges Lubricate cream, take nuts or candied nuts for decoration.

2

Cake "Natasha" Recipe Classic Soviet Time

Ingredients for three korg test:

• 3 eggs
• 300 g sour cream
• 300 g of sugar sand
• 300 g of top grade flour
• 1.5 ppm soda
• Poland isa
• Full-table walnuts
• Polovakana Mac
• Bank of boiled condensed milk
• 200 g of butter

Cooking method:

1. Take 3 separate people, as it is necessary to make the dough for three embers with different stuffing.
2. 100 g of sugar sand with an egg. Sugar must dissolve.
3. Sour cream in an amount of 100 g Add to a mixture of sugar and eggs, mix.
4. I ask for flour and 100 g poured into the container, mix.
5. Handed with a spoonful of soda put out vinegar and add it to the dough, mix it.
6. Similarly, cook the dough for another two embers.
7. In the first container with the test, add chopped walnuts.
8. To the second part of the test, pour poppy and mix.
9. Grind a little raisins and send it to a tank with a test for the third embers.
10. Send the dough into the oven, bake at 180 degrees 20-30 minutes.
11. When the cakes are baked, leave them cool.
12. Meanwhile, make a cream for your cake. To do this, condensed with a mixer with soft butter.
13. The cakes have cooled - you can collect your cake. Match the cakes with cream.
14. Decoration of the cake at your discretion.
15. Put the ready-made cake in the refrigerator for 2-4 hours so that it is soaked.

This delicious cake will always delight your guests, it is very satisfying and tasty. At your discretion and taste you can not only decorate the dessert, but also choose components that you will add to the dough. For example, walnuts you can replace on the hazelnut, and raisins on prunes, etc.