If you want to please your guests or loved ones, then the "Tears of Angel" cake will help you with this. This magnificent dessert will not leave anyone indifferent. In our article we will look at the classic recipe for this cake.
Ingredients for cooking
To prepare the cake, you will need:
bottom layer
- Flour - 1 tbsp.
- Creamy oil - 90 g
- Sugar - 2 tbsp.
- Egg - 1 pc.
Curd layer
- Cottage cheese - 300 g
- Sugar - 0.5 Art.
- Egg yolks - 3 pcs.
- Cream - 100 ml
- Vanillin or vanilla sugar
Souffle
- Egg proteins - 3 pcs.
- Sugar - 3 tbsp.
Cake cooking process
- To prepare the bottom layer or the basis, you need to be softened, but not melted oil to roll with sugar. Add an egg, sifted flour through a sieve and knead the dough. Cover the finished dough food film and remove in the refrigerator for 30 minutes.
- Cottage cheese, sugar, egg yolks and vanilli mix well, pour cream and mix again.
- Clause shape for baking paper and lubricate with butter.
- Chilled dough distribute in shape, making small sides.
- Next, sash the parchment over the test and fall asleep the entire area of \u200b\u200bbeans. It will save a smooth layer and prevents the dough raising during baking.
- Bake in a preheated oven to 160 c 15 min.
- Remove parchment with beans and put the curd layer on the basis. Send into the oven for 30 minutes.
- Beat chilled proteins, add sugar. Then beat again to the formation of thick foam.
- From above the cottage cheese cream, lay the souffle and send another 10 minutes to the oven.
- Get a cake from the oven, cover with a lid and give it to relax 2 hours.
Cake is obtained very gentle and air. The secret of the cake name is that while under the lid, it is covered with drops - "Angel tears." Therefore, this dessert decorates itself.
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