How to make lush pancakes?

Lush pancakes are always tasty and no matter what they will be served with: with jam or sour cream, honey or with butter. And you can cook not sweet delicious and lush pancakes from affordable products that will definitely become a frequent guest even on the festive table.

1

How to cook the dough for lush pancakes?

The most important thing for future pancakes is good to beat the dough.

But first ingredients will be needed:

• flour - 2 glasses;
• Sugar - 3 tbsp. spoons;
• 1 egg;
• 30 grams of butter;
• 0.5 l of milk;
• vanillin;
• 1 t. Spoon of tearful or food soda redeemed by vinegar or lemon juice;
• 2 h. Spoons of vegetable oil;
• a pinch of salt.

1. Initially, it is necessary to take a comfortable, deep bowl, preferably a larger container and beat the egg with sugar. Be whipped to those time until foam is formed. You can use both a mixer and a whisk.
2. After that, add milk, it is desirable that it was warm.
3. In a separate dish, we sift the flour. The better the flour will be asked, the more magnificent will be pancakes. It is precisely from this that the puffy pancakes depends.
4. Salt and baking powder should be added to the sifted flour. All thoroughly mix.
5. We connect all the components together and also thoroughly mix. If it happened so that the lumps were formed (the flour took a lump), we retain, stand the dough for 10-15 minutes, and in the meantime it is possible to melt the creamy oil.
6. After the oil was melted, it is necessary to add it to the test and move everything thoroughly.
7. The dough must be consistency - less often thick sour cream.
8. Next, it is necessary to lubricate the oil onto a hot pan with a frying pan and pour one lane dough.
9. Turn the pancake when its edges will be golden.

2

Sweet lush pancakes on a ripper with cottage cheese and raisins

Initially, you can prepare a filling for pancakes. For filling you need:

• 300 grams of cottage cheese;
• 50 grams of raisin;
• 1 bag of vanilla sugar.

1. We fill the raisins with hot water and wait until he flashes and the water will cool.
2. After that, we rinse it, dried and mix with cottage cheese.
3. Add vanilla sugar.
4. We assign the filling in the refrigerator and cook the dough.

For test you need:

• flour - 2 glasses;
• Sugar - 2 tbsp. spoons;
• Busty or food soda - 1 tsp;
• Egg - 2 pcs;
• Vanillin - 0.5 bag;
• salt to taste;
• Ryazhenka - 300 ml.;
• Hot water - 100 ml.
• Vegetable oil - 2 teaspoons.

1. For the preparation of such pancakes, you can use a ripper of absolutely any fat. You can use both home and purchased in the store.
2. First, beat eggs with sugar.
3. Add rippy and beat everything again.
4. Add hot water.
5. We sift the flour and again we whip off to a homogeneous mass. If necessary, you can add water. The dough consistency should not be too thick. Must happen slightly thick homogeneous mass.
6. We add salt, vanillin, vegetable oil and baking powder. Everyone is thoroughly mixed and set back for 10-15 minutes so that the dough is fed.
7. On the hot frying pan, we pour one bed of the dough. It is desirable before each start of frying pancake to pre-interfere with the dough.
8. Pancakes are very quickly baked, so after a few minutes when the edges will become slightly golden it can be turned over.
9. After all the pancakes are ready to start starting them.
10. We split the pancake on a flat surface and put one dessert spoonful of the filling.
11. We drive the edges of pancake from lev and on the right, (which are wide), and after just turn it into a neat roll.
12. Such manipulation must be made with each pancake. No need to put a lot of filling, since because of this, the pancake with a filling may not work.

For tasty and lush pancakes, you can use absolutely any flour, including corn. The most important thing is that the flour is well ashamed.

Of course, pancakes have a rather calorie dish, but they will definitely become an excellent addition to breakfast or towards tea gatherings with friends, in the family circle.