How to make pancakes in a bottle?

Pancakes are popular not only in their homeland, but also far beyond. Ruddy pancakes are served as the main dish, and as a snack, and even as dessert. The determining point is the filling pancake. However, the process of cooking pancakes is frightened by many owners. The use of such a simple device as a bottle allows you to significantly simplify the moment.

1

Recipe for preparing pancakes in a bottle

Prepare the following ingredients:

• 0.6 l of milk;
• 2 chicken eggs;
• 150 g (10 tbsp. L.) Wheat flour;
• 2 tbsp. l. Sahara;
• 1/3 h. L. salts;
• 2 tbsp. l. vegetable oil.

And most importantly - prepare a plastic bottle of 1.5 liters.

Cooking:

1. Take the number of plastic bottle. It is best if it is a container from mineral water. So you will avoid the problems of the presence of extraneous smells.
2. Having installed a bottle of funnel in the neck, gradually add the necessary ingredients - eggs, salt and sugar. Tighten the lid and shake the components carefully.
3. Next sifted flour. Gently add this ingredient.
4. The next component is vegetable oil.
5. Next, enter the milk. Re-close the bottle with a lid and thoroughly whip the mass. The bottle must be drowned until the test of homogeneous consistency is obtained.
6. Install the frying pan on fire. T. K. The oil you was added to the dough, then lubricate the working surface should be minimal - enough 0.5 tbsp. l. vegetable oil.
7. Pour the required amount of dough on a hot frying pan. Fry the pancake on both sides. Using the bottle and as a bowl, and as a half allows you to make the cooking process more accurate.

2

Subtleties of successful preparation of pancakes from a bottle

• The optimal variant of the flour for pancakes is wheat variety. An alternative may be oatmeal or buckwheat flour.
• The use of the bottle allows you to prepare both the traditional shape pancakes and cook interesting curly products.
• The formation of lumps in the process of preparing the test is inevitable. To speed up and simplify their liquidation, add milk at the last moment and immediately the entire volume.
• So that the pancakes are tender and air, seek flour 2-3 times.
• Pancakes on the water will turn out more subtle, and a more tender texture will give milk.
• For frying it is best to use a cast-iron frying pan or with a non-stick coating.