Pancakes on yeast thin with holes recipe

Pancakes are a national dish of Russian cuisine. They can be prepared on milk, kefir, mineral water and yeast. No less interesting and demanded is the recipe for thin pancakes with holes. Yes, yes, do not be surprised, it is with holes.

Also, such pancakes can be found under the name "openwork", it sounds not only insanely beautiful, but also appetizing, isn't it? Well, let's see what kind of recipe and what he deserves such popularity.

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Pancakes on yeast thin with holes: recipe

So, to prepare pancakes on yeast with holes we need:

• 1 l of fresh milk
• 10 g high-speed dry yeast
• Polkulo flour
• Sugar
• 2 Fresh eggs
• Vegetable oil. It will take for frying pancakes and in the dough
• Salt

Necessary dishes:

• Milk heating pan
• Deep bowl
• Pan
• Plate for ready pancakes

Well, perhaps, we turn to the most interesting thing - the cooking of goodies:

1. Pour milk into a saucepan and heat it up to about 40 degrees. Please note the milk to boil is not needed.
2. Next, add yeast to the heated milk. Adding yeast, leave the mixture to stand at least 5 minutes.
3. In the milk with yeast, add a pinch of salt and 1 tsp. spoon sugar. Mix thoroughly again. Make sure that sugar completely dissolved.
4. For 15 minutes, leave the saucepan in warmth. You should wait until the foam does not rise above the milk.
5. While milk is suitable, break in a deep bowl of 2 eggs, add 2 tbsp. l. Sugar and pinch of salt. Mix everything to homogeneous mass.
6. In a saucepan with milk, pour egg mixture gradually stirring.
7. Symptime flour through a sieve to get rid of small saidels in it.
8. In liquid consistency, gradually spare flour, do not forget to mix. Watch out for the test state. If the amount of flour, which is indicated in the recipe for your dough, do not use the whole and, accordingly, on the contrary.
9. Mixing everything to a homogeneous mass, for 30 minutes, put a saucepan in heat. After the time expires, mix again.
10. To gas, heat the frying pan, having pre-lubricating it with sunflower oil.
11. We pour into the center of the hot frying pan in the center of the hot frying pan. At the same time, try to tilt the frying pan so that the mixture filled with a bottom thin layer. We also do not recommend that you slow down with filling, as the dough can stick to the bottom. For greater convenience, the consistency can be pouring into a plastic bottle and then pour it away from it.
12. Pancakes on yeast with holes should be frying on medium heat. It is also not worth frying them for more than 2 minutes. It is enough to 1 min. For one side and approximately the same for the second. It all depends on how thick the dough layer you poured into the pan.
13. Finished pancakes fold to the package harvested with a plate or converters.

You can apply goodness both hot and cold. In addition, do not forget that if desired, pancakes can be delicious and beautifully decorated. For example, the supply of delicacy can with condensed milk or jam. You can also rub off on hot chocolate, coconut pancakes and even almond chips. It will look great, and the taste will be no worse.

As you can see, pancakes with holes or as they are also called, openwork pancakes - no difficulties in cooking do not have. They can be prepared for both breakfast for children and on any holidays, such as carnival. Successes in cooking and enjoyable appetite!