If you are still in thought, what to prepare your home for breakfast, we offer you a very familiar from childhood, but at the same time simple and incredibly tasty dish - pancakes on dry yeast. Cook them for our recipes, you will not only gladden his household for breakfast, but also can please friends or any guest, as a complement to a cup of tea.
Muffin recipe in the dry yeast in the milk
To prepare this dish you will need:
- 500 g flour;
- 400 ml. milk;
- 2 tsp dry yeast;
- pair pinches edible salt;
- 2 tbsp. sugar;
- vegetable oil (for frying fritters).
Cooking:
- To begin, locate the container with a deep bottom. Next, heat the milk to approximately 40 degrees, and add the sugar and salt pair pinches. All this, download the prepared dishes. Then you can add the dry yeast and leave everything for 10 minutes.
- Once you sift the flour, add it to milk. This should be done in small pieces and thoroughly mixing all, so as not to form lumps in it.
- Now feel free to knead the dough. If you feel that the dough liquid came out, you can add a very little flour, sifted, too.
- Set aside the dough in a warm place 40 minutes to make it present. At this time, the dough swells considerably. You can accelerate this process by covering it with a damp towel.
- After time, the pan pour oil warms up and using a spoon obrazuete pancakes. Fry over a mild heat, until golden crust.
- If pancakes are shown in bold for you, you can put them on a paper towel. It will help remove all the excess fat.
- Serve with anything - sour cream, melted chocolate, honey.
Muffin recipe in the dry yeast, kefir
For this recipe you will need:
- 400 ml. yogurt;
- 1/3 tsp soda;
- 2 tsp yeast;
- half a glass of warm water;
- 1 tsp Sahara;
- 0.5 ppm salts;
- 7 tbsp. flour.
Cooking:
- He warm a little kefir so that it becomes barely warm. Add to it soda, well having stirred.
- Dry yeast to diver in warm water and add a teaspoon of sugar. After the yeast begin to rise, you can pour them into kefir.
- Another tablespoon of sugar, flour, pumped in the dough to the consistency of thick sour cream.
- Put the dough into a warm place.
- For minutes, forty dough should come to two times. Without stirring it, you can safely begin the frying, in advance heated oil in a frying pan.
Recipe Fritters on dry yeast on the water
In order for the pancakes on the water to be delicious and lush, you will need to take:
- 250 g. Flour;
- 5 G. Dry yeast;
- 1 tbsp. warm water;
- 2 eggs;
- 2 tbsp. l. Sahara;
- vegetable oil (for frying fritters);
- a pinch of salt.
Cooking:
- In warm water we breed our dry yeast. After sugar sugar. We assume all this minutes for 15 minutes, so that the yeast began to wander.
- After that, add a sifted flour in advance, but not all right away, but portions. Avoid the appearance of lumps.
- We assign all this in a warm place, sticking with a towel. It can take about 40-50 minutes. time.
- At this time, in another bowl, we divide the eggs, add salt to them. Carefully beat the wedge.
- After our dough rose, mix it with an egg mixture and a pair of spoons of vegetable oil, and retain again for 30 minutes.
- Heat the oil in the pan, and no longer stirring the dough, we form our pancakes with a spoon. Just for a minute three on each side.
And despite the fact that you select, pushing out from your preferences, each of them will bring you and your family a pleasure - not only taste, but also aesthetic. Pleasant appetite.
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